Looking for someone to review your product or restaurant?

Cindy Barbieri Anschutz is more than a experienced home chef, she has the cooking background and taste buds that can evolve your product or restaurant.

Product Reviews Include:

  • Review of your product (my experience, taste, etc.)
  • List of all the flavors or types
  • Pictures of my use with the product
  • Link back to your website and Facebook page
  • Video of me using and talking about the product
  • Overall rating

Restaurant Reviews Include:

  • Review of restaurant (experience: food, service and cost)
  • about the menu – favorite dish
  • Link to website, Facebook and your location & phone number
  • Pictures of the restaurant
  • Overall Rating

Check out my latest Reviews Below:

Time for a review of the "Beer Battered Blossoms" at Peppercorn's Grill in Hartford by Cindy's Table.

Cindy Anschutz, cookbook author, home chef, food blogger and entertaining expert, shows audiences how to prepare seasonal, authentic yet contemporary, family-style Italian cuisine like no one else. She is the host of the popular half-hour cooking program on NBC Connecticut, “Everyday to Gourmet” and the author of the highly praised cookbook Cindy’s Table: Bring Italy to Your Home, which shows home cooks how to prepare hearty, innovative Italian meals like Potato and Zucchini Pancakes, Eggplant Caponata, Fire-Roasted Baked Ziti, Italian Wedding Soup and many other dishes alongside planning and entertaining tips for the home and kitchen.

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