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Recipes tagged with: vegetables

Asian beef with vegetables and herbs
  • Time: 30 minutes
  • Complexity: easy

Asian beef with vegetables and herbs

This is an amazing one-pot recipe.  I served over riced cauliflower but jasmine rice or roasted vegetables would be great too!

Go ahead and make it!

Note:  I love green onions and hate when they wilt in the refrigerator so I used the entire bunch.  

Enjoy Cindy xo

 

Beef and Vegetables Stir Fry
  • Time: 40 minutes
  • Complexity: medium

Beef and Vegetables Stir Fry

One pot meals are the best for a quick healthy paleo dinner!  Give this one a try and go ahead and use up all the vegetables you have in your refrigerator (or freezer).

 

Chicken Milanese with Pancetta and Vegetables with Herb Lemon Sauce
  • Time: 45 minutes
  • Complexity: easy

Chicken Milanese with Pancetta and Vegetables with Herb Lemon Sauce

Any dish that ends with Milanese is a favorite of mine.  You can use this same recipe and use pork or veal to enjoy Milanese a little different yet amazing.

Enjoy xo Cindy

 

Chicken with Tomato, Zucchini and Artichokes
  • Complexity: medium

Chicken with Tomato, Zucchini and Artichokes

On pot meals are my favorite – Especially when the pot can go from the stove to the table. Using my Le Creuset Braising Pan makes it easy and looks beautiful..

Don’t you just love Paleo Italian Recipes! I know we do over here at Cindy’s Table!!

Chicken, Sausage, Spinach, Artichoke over Pasta
  • Complexity: medium

Chicken, Sausage, Spinach, Artichoke over Pasta

I was about to go grocery shopping and knew that I should have lunch first! Rule #1 eat before you go food shopping… I had all of these ingredients handy and it is cold outside so this was a perfect lunch for me!

I make this type of dish often to use up left over chicken and sausage or you can purchase fresh and sauté for this delicious Paleo recipe. You can also use zucchini if you have some handy!

The combination of chicken sausage, spinach, artichokes with herbs and garlic make this an amazing pasta dish for lunch or dinner.

I sometimes use spaghetti squash, our favorite pasta! There are also some great gluten free pastas available now!

Easy Sauté Vegetable Salad with Tuna and Italian Dressing
  • Time: 30 minutes
  • Complexity: easy

Easy Sauté Vegetable Salad with Tuna and Italian Dressing

I am really working on staying on track for 2016.  I joined a new gym down here in Florida and it's called Hard Exercise Works (HEW) and I really love it.  It's very similar to my CrossFit workouts and the energy is just amazing.  Another great think about my new gym is it's next to a Fresh Market which I just love and so many other healthy markets.

While walking through the market starting from the produce everything looks fresh, bright and I wanted one of everything.  I started with the fresh greens which was a combination of baby spinach, baby kale and mixed greens, then I saw the fresh mushrooms, asparagus and cherry tomatoes.  I walked over to the prepared section and their tuna looked perfect.  Of course, I was offered a sample and immedialty asked for 1 pound of tuna.  You can make your own but I felt great with the short cut!

You can sauté up any vegetables such as zucchini, red peppers or even eggplant would be a great addition.  I will be grabbing those next stop!  I did make my own dressing so easy and perfect.  I will be using the leftover dressing for a marinade during the week!

 

Garden Gazpacho
  • Time: 25 minutes
  • Complexity: easy

Garden Gazpacho

With all of the garden vegetables my husband requested a gazpacho and OMG it was great to use what I had just picked from my friends garden.  We just love living at the lake during the summer and our friends came over to enjoy this with us.  

I do realize how lucky I am and try to show my gratitude every day!  We have a wonderful family and friends who truly love to be around us.

I did state it takes 25 minutes and that is the time to chop, put together and clean up.  The longer you let it sit in the refrigerator the better. Try to give it 2 hours to let the flavors combine.

All you need for this recipe are the ingredients (and add other fresh vegetables), a food processor and a bowl! Enjoy this Paleo Summer Soup!

 

 

Grilled Ribeye Steak with fresh Vegetables
  • Time: 1 hour 30 minutes
  • Complexity: medium

Grilled Ribeye Steak with fresh Vegetables

Grilled Summer Vegetable Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Summer Vegetable Salad

I love summer vegetables and especially grilled then drizzle balsamic vinegar.  This makes a great salad for your next Paleo Picnic.

Cindy's Important Tip:  Be sure to take the time after you slice the eggplant and zucchini to salt and let sit.  I like to layer with paper towels and top with a pan for 20-25 minutes. This will drain the moisture from the vegetables and allow them to grill perfectly.  

 

Italian Pickled Vegetables
  • Time: 1 hour
  • Complexity: easy

Italian Pickled Vegetables

My grandfather had a very large garden and my Nana would wait for him to bring in the fresh vegetables. My Nana and I would take the fresh vegetables and make a bunch of jars and we would serve them on our Sunday dinners along with her antipasti. You can really cut the vegetables anyway you want. I like some slices and others in a stick form (sliced).

My Nana insisted that all of the vegetables except for the cauliflower and artichokes to be the same shape.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Oven-Baked Italian Fennel Sausage and Tomato Risotto
  • Complexity: medium

Oven-Baked Italian Fennel Sausage and Tomato Risotto

I was in the kitchen making rice balls today and was thinking about another way to use the rest of the risotto. I just came back from the butcher and purchased hot Italian fennel sausage and put this dish together. Took it to a friend’s house and it was a big hit! The next time I make it I will add a little red pepper flakes to kick it up a bit. Other than that – It was amazing!! You need to try this Italian Sausage and Tomato Risotto!

 

Roasted Chicken with Root Vegetables
  • Complexity: medium

Roasted Chicken with Root Vegetables

When I roast a whole chicken or pieces I love the flavors of fresh herb and lemon. You can follow my recipe below for the roasted chicken with root vegetables or simply use olive oil, salt and pepper. Either way this is a great paleo recipe that your entire family will enjoy! Don’t forget to save the leftover for my chicken panzanella salad.

 

Roasted Mixed Vegetables
  • Time: 1 hour
  • Complexity: easy

Roasted Mixed Vegetables

This is a great make ahead dish and combining fresh with frozen vegetables works great!

Roasted Vegetables and Zucchini Noodle Frittata
  • Time: 40 minutes
  • Complexity: easy

Roasted Vegetables and Zucchini Noodle Frittata

There is just something sexy about a Frittata!  I can make frittata's every day using different ingredients and enjoy for breakfast, lunch or dinner!

This is another recipe I just love by using up my fresh vegetables or even left overs. You can really add any of your favorite herbs that you have handy!

 

Rosted Vegetables in a Creamy Pesto Sauce
  • Time: 1 hour
  • Complexity: easy

Rosted Vegetables in a Creamy Pesto Sauce

The real inspiration for this recipe was using up my leftover vegetables from the week with more pizzaz.  

I threw them all if the pan and warmed them then made the Pesto.  I will list out the recipe to roast for your enjoyment. xo

 

 

Sautéed Vegetables Italian Style
  • Complexity: medium

Sautéed Vegetables Italian Style

Sautéed Vegetables Italian Style is the perfect side dish for your favorite seasonal vegetables. I love serving this with a grilled steak or seafood. Sometimes I turn it into a main course using all of my left over fresh vegetables at the end of the week! Be creative…

Seasonal Vegetable Casserole
  • Time: 1 hour 15 minutes
  • Complexity: easy

Seasonal Vegetable Casserole

A great way to enjoy seasonal vegetables is to layer in a casserole.  All of the flavors make an amazing dish.  

Enjoy xo

 

Shrimp and Vegetable Delight
  • Complexity: medium

Shrimp and Vegetable Delight

Sometimes I crave Chinese for lunch and came up with a Shrimp and Vegetable Delight. I remember being at a Chinese restaurant years ago and one of the menu items was named Delight at that end of the name. So I decided to create a Paleo Recipe!  It was quick and yummy.  I actually had 1/2 of a spaghetti squash left over from my  Pesto Pasta with Chicken Sausage and Artichokes  which we made the other day for lunch!  We are busy here at Cindy’s Table creating and testing new recipes…

 

Shrimp with Orzo and Vegetables
  • Time: 45 minutes
  • Complexity: easy

Shrimp with Orzo and Vegetables

Shrimp is great because you can get it fresh or frozen (keep handy frozen) and it cooks up super fast. I love enjoying with orzo and vegetables for a quick family dinner.

You can sauté up any vegetables you have handy for this delicious dish.

Enjoy xo Cindy

 

Slow Cooker Pot Roast with Root Vegetables
  • Time: 7 hours
  • Complexity: medium

Slow Cooker Pot Roast with Root Vegetables

Are you looking for a paleo recipe to be ready when you come home from a long day at the office? Try this slow cooker pot roast with root vegetables. You will enjoy every bite!

Be sure to take the skins from the vegetables and throw them down your garbage disposal.  Learn more here!  http://stoptheraccoons.insinkerator.com/

Summer Vegetable Cerviche
  • Time: 2 hours
  • Complexity: easy

Summer Vegetable Cerviche

I was recently on Better Connecticut preparing my Italian Cerviche and I also made a Summer Vegetable Cerviche to share as well.  

Tri-Colored Quinoa Salad with Seasonal Vegetables
  • Time: 30 minutes
  • Complexity: easy

Tri-Colored Quinoa Salad with Seasonal Vegetables

Spring is here and I just love cooking with fresh vegetables.  I love walking through the produce department at Shop Rite as it's always inviting and they also carry organic vegetables and fruit.

My husband I spend the day working out in our yard and we were so excited to enjoy steaks our Big Green Egg.  We just returned from Cabo and it was a great trip but after eating Mexican all week we both just wanted steak and a nice salad. This was a perfect meal for the 3 of us!  Of course we cooked up a steak for Jake too!!  

This can be made a day in advance stored in the refrigerator. 

I should have added caper - I will next time for sure!

Turmeric Hummus
  • Time: 10 minutes
  • Complexity: easy

Turmeric Hummus

You will start to see many new recipes using turmeric.  We hope you enjoy them! We certainly loved this turmeric hummus.  Enjoy xo

 

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