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Recipes tagged with: tuscan

Cindy's Tuscan Chicken
  • Time: 2 hours 30 minutes
  • Complexity: medium

Cindy's Tuscan Chicken

Lemon Zest and Capers Veal Chops
  • Time: 1 hour 20 minutes
  • Complexity: easy

Lemon Zest and Capers Veal Chops

The flavors in this dish describes Tuscan!  Veal is a delicious, lean and quality protein that is used in many Italian dishes.

We use veal in many of our recipes and have dedicated a category for you to easily view.  Check it out here!

This recipe is also in my cookbook Paleo Italian Cooking as well as many other Paleo Italian Recipes that were inspired by our frequent travels to Tuscany.

 

Paleo Tuscan Crackers
  • Time: 40 minutes
  • Complexity: easy

Paleo Tuscan Crackers

OMG Paleo Crackers!  I was so excited on how amazing these came out.  We enjoyed these crackers with my Kale, Bacon and Artichoke Dip.  Go ahead and make these.

 

Tuscan Beef Tenderloin

Tuscan Beef Tenderloin

A large beef tenderloin is very common in many Italian homes.  My Nana would slice it very thin and serve as an appetizer as well as the main course!  This tender piece of beef is perfect for any family gathering!

Tuscan Bread Salad (Panzanella)
  • Complexity: medium

Tuscan Bread Salad (Panzanella)

This is the perfect summer salad. You can add any fresh vegetables to this salad and goes great with any Italian recipe. Give my Tuscan Bread Salad a try for your next Italian dinner!

Tuscan Mushrooms
  • Time: 45 minutes
  • Complexity: medium

Tuscan Mushrooms

This appetizer is very common at any Italian home including my own kitchen. You can add any left over mushrooms into a sauté with chicken or throw in your sauce or breakfast frittata!

Tuscan Seafood Salad
  • Time: 40 minutes
  • Complexity: easy

Tuscan Seafood Salad

We love the markets in Tuscany. The fresh salads and meats are always available and you can order what you want and enjoy right there with a glass of wine. This is a similar recipe from what we had at the market. The freshness was amazing and the flavors of the seafood marinated together made this a perfect mid day salad

Tuscan Style Bolognese
  • Time: 1 hour
  • Complexity: easy

Tuscan Style Bolognese

This recipe is in my cookbook Paleo Italian Cooking along with many other Italian favorites from our travels through Tuscany.

My Tuscan Style Bolognese is a family favorite!

 

Tuscan Vegetable and Herb Baked Omelet
  • Time: 45 minutes
  • Complexity: easy

Tuscan Vegetable and Herb Baked Omelet

I love to serve my family or overnight guests this lovely omelet for a Saturday breakfast. It is a great way to use up those leftovers from the week. You can use any cooked protein in this frittata and would also make a great dinner with a side salad.