In the summer, either from my garden or from the farmers market, i just love the large fresh tomatoes. This is a great brunch to share with your family and friends. Not to mention it makes you look fancy!
Here is my little secret; when my husband travels for business I make this for dinner and enjoy every bite. Sometimes I add in leftover salmon or other vegetables from a past meal.
*CHEFS NOTE* If you are pairing this for Sunday brunch, you can whisk the eggs and other ingredients together the night before and store in a sealed container. You can prepare your tomato and keep in the refrigerator on a platter, lightly seasoned with salt and covered lightly with a clear wrap. When you are ready to bake, just assemble, place in the oven until done and serve
