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Recipes tagged with: today

Almost Paleo Cornbread Biscuits
  • Time: 30 minutes
  • Complexity: easy

Almost Paleo Cornbread Biscuits

There is just something about homemade cornbread that makes everyone happy.  We smoked a pork shoulder for Superbowl  Sunday and I thought having some cornbread biscuits would be a great addition to the rolls.

I just love Bob's Mill Paleo Baking Mix and it worked great with this recipe.

Also, I don't buy buttermilk and it's so easy to make at home. This is all you do!

  1. Pour 1 cup of milk into a measuring glass
  2. Either squeeze 2 lemons for 1 tablespoon of juice or 1 tablespoon of white vinegar to a bowl.  Stir and let sit for about 10 minutes....
  3. Now you have buttermilk.

 

  • Time: 1 hour
  • Complexity: easy

Blueberry Scones with Lemon Glaze

Perfect for company at the lake!

Cindy's important tip! Be sure to zest the lemon first then squeeze for the fresh juice!

 

Lemon Zest and Capers Veal Chops
  • Time: 1 hour 20 minutes
  • Complexity: easy

Lemon Zest and Capers Veal Chops

The flavors in this dish describes Tuscan!  Veal is a delicious, lean and quality protein that is used in many Italian dishes.

We use veal in many of our recipes and have dedicated a category for you to easily view.  Check it out here!

This recipe is also in my cookbook Paleo Italian Cooking as well as many other Paleo Italian Recipes that were inspired by our frequent travels to Tuscany.