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Recipes tagged with: tenderloin

Apple Spiced Pork Tenderloin
  • Complexity: medium

Apple Spiced Pork Tenderloin

My apple spiced pork tenderloin gained many smiles at home. The house smelled like cinnamon and apples. This meal pulled together so well and it is a great Paleo Recipe and Gluten Free. You can enjoy this with any fall sides. I made a apple and chestnut stuffing that was the perfect paring! Enjoy

 

Herb Crusted Pork Tenderloin with Sauté Mushrooms
  • Time: 1 hour 15 minutes
  • Complexity: medium

Herb Crusted Pork Tenderloin with Sauté Mushrooms

This is a favorable meal and adding a little wine to the mushrooms made this meal extra special. You can also make a pan gravy with the mushroom. There are so many ways to enjoy a pork tenderloin and with a herb crust and sauté mushrooms. So yummy! Love Italian food..

 

Holiday Beef Tenderloin
  • Complexity: medium

Holiday Beef Tenderloin

This is a standard dish for our annual holiday party. If you prepare it the night before, it is ready to go and one less food item you  need to worry about. It is an effortless wonder!  This recipe is great for a buffet table for up to 12 people. If you are preparing a tenderloin for a sit down dinner then plan on 6 ounces per person.

Don’t plan on any leftovers.

 

Individual Beef Wellington
  • Time: 1 hour
  • Complexity: medium

Individual Beef Wellington

As you may know (if you follow my blog) that we just love to entertain.  I love making it easy for me so I don't have a big mess to clean and prep as mush in advance.  My dishes looked like I spent all day but they don't know but I took a nap before everyone arrived...  Enjoy

Note:If you want to make this dish Paleo just omit the puff pastry and serve the beef with mushroom and roast your favorite vegetables!  Also, if you sear your beef in a really hot pan for just a few minutes to get that nice crust.  Set aside and bake for 15 at 400 and it will be perfect medium rare!

 

Paleo Beef Tenderloin
  • Time: 30 minutes
  • Complexity: medium

Paleo Beef Tenderloin

I am a seafood and chicken kind of gal but my family loves beef!  When we have all of the kids it's easy for us to make a beef tenderloin.  

I always start by olive oil and a little salt and pepper!

My husband went up in my office and found some Black Dog Belly Rub from Mom's Gourmet and seasoned away.  We roasted and took it out medium rare in the middle and everyone had a piece they enjoyed. 

(I even made popovers which was enjoyed my me - and everyone else)

Pork Tenderloin with Peppers and Onions
  • Time: 30 minutes
  • Complexity: easy

Pork Tenderloin with Peppers and Onions

Here is another great one-pot meal that is also ready in 30 minutes!  We just love our Paleo Recipes and especially one-pot that are great for entertaining.  I made this for friends and brought the pan to the table!  Perfect....

If you don't have Cindy's Tuscan Blend then use the following (this is not my blend but a good substitute for this recipe) 

  1. 1 teaspoon dried rosemary
  2. 1 teaspoon dried basil
  3. 1/2 teaspoon dried thyme

 

 

Roasting a Beef Tenderloin
  • Complexity: medium

Roasting a Beef Tenderloin

Roasting a Beef Tenderloin

When entertaining I love Roasting a Beef Tenderloin. This is great for holidays but we love to enjoy for summer entertaining. We start by searing on the grill then roasting in the oven. There is something about a Beef Tenderloin that bring many smiles. This is also a great Paleo Recipe and Gluten Free! Or just a Amazing recipe to share with your family and friends.

You can serve this delicate cut of beef so many ways. You can serve with my Mushroom Ragout which is always great. If you want to serve on a buffet then thinly slice and make a little balsamic reduction sauce. You can enjoy warm or cold. I normally take the leftover tenderloin and save for lunch over a salad. We also always make sure there is a little container for our Jack Russel, Jake! He just loves Beef Tenderloin – Lucky dog..

Tips: When purchasing your Beef Tenderloin the rule of thumb is 4 – 6 ounces per person. If you know your guests you can figure out how much beef each person will enjoy. Especially if you have other food options. This piece of meat is very tender and should only roast until medium-rare as it will continue cooking while resting. This meat will not taste well if overcooked!

 

Tuscan Beef Tenderloin

Tuscan Beef Tenderloin

A large beef tenderloin is very common in many Italian homes.  My Nana would slice it very thin and serve as an appetizer as well as the main course!  This tender piece of beef is perfect for any family gathering!

Vegetable Stuffed Beef Tenderloin
  • Time: 1 hour
  • Complexity: medium

Vegetable Stuffed Beef Tenderloin

You can omit the cheese and make this vegetable stuffed beef tenderloin a delicious Paleo Recipe for you to enjoy! You can really stuff this tenderloin with your favorite vegetables. As an Italian that loves to cook and experiment I recently stuffed with sautéed mushrooms and gorgonzola which was very delicious. This is great for a dinner party or thinly sliced to enjoy for tapas style serving! Enjoy as a Paleo Dinner or Use your own creative touch.