We go to Mexico at least once but mostly twice a year. I just love flour tortillas. I never liked corn tortillas even before Paleo came into my life. I decided to make a paleo flour tortilla as my go to taco! Anything goes great in a taco especially in the spring with all of the fresh vegetables and herbs. Go ahead and make these - you will love them!
Tip: Make them when you are going to use them. They really don't taste that good 2 days later - even warmed!
I used my crepe pan but a cast iron skillet works great too!
