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Recipes tagged with: snapper

Blackened Seared Yellow Tail Snapper with Sautéed Vegetables
  • Time: 30 minutes
  • Complexity: easy

Blackened Seared Yellow Tail Snapper with Sautéed Vegetables

In Florida we can get some amazing fresh fish.  While at the market I spotted Yellow Tail Snapper wild caught and local.  I had all of the other ingredients to make this amazing dinner for 2.  This is a great dinner if you are following the Paleo diet or a healthy Mediterranean diet

Note:  You don't have to buy blackened seasonings as I am sure all of the spices are at home in your cabinet.  

Julienne is a knife cut where you slice long strips and keep them all in the same length. 

 

 

Easy Blackened Pan Seared Red Snapper
  • Time: 15 minutes
  • Complexity: easy

Easy Blackened Pan Seared Red Snapper

Seriously! This is the easiest blackened pan seared snapper you will ever make.  This is also amazing.  I served it with haricots vert topped with fried shallots.  I will share that now.

Take a sauté pan over medium heat.  Add in 2-3 tablespoons of oil.  Once the oil is very hot (how do you know it's very hot did you ask?  Great questions - when the oil starts to move to the side of the pan)  Toss in thinly sliced shallots and cook until crispy.  Remove from pan.  Keep oil in the pan.  When ready to make the haricots vert add them to the hot pan with some garlic, salt and pepper.  Cook until tender, remove from pan and top with shallots.  

Next tip! Did you know most seafood departments will provide the seasonings.  Yes, that is true.  We got this snapper at Whole Foods and they seasoned for us.  How easy was that... 

Enjoy xo

 

Italian Romesco with Red Snapper
  • Time: 1 hour
  • Complexity: easy

Italian Romesco with Red Snapper

When I decided to make a Romesco sauce with the red snapper it was a big hit for a little dinner party we hosted during the week.   This entire dish was very easy to prepare yet it looked as if I spent hours getting ready for the dinner! 

Sauté White Fish and Greens
  • Time: 30 mintues

Sauté White Fish and Greens

Meal preparation is easy if you are organized.  I love to make a few meals for the week and have them ready to pull out of the freezer in the morning and just warm to enjoy for dinner.

This recipe is perfect.  I just lightly brown both sides of the fish and slightly cook my greens.  I store in the refrigerator to enjoy within a day or 2 them just warm up in the pan for an easy dinner.  

It's really fun to be healthy!

Enjoy xo