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Recipes tagged with: slideshow

Asian beef with vegetables and herbs
  • Time: 30 minutes
  • Complexity: easy

Asian beef with vegetables and herbs

This is an amazing one-pot recipe.  I served over riced cauliflower but jasmine rice or roasted vegetables would be great too!

Go ahead and make it!

Note:  I love green onions and hate when they wilt in the refrigerator so I used the entire bunch.  

Enjoy Cindy xo

 

Asian Chicken Soup
  • Time: 1 hour
  • Complexity: medium

Asian Chicken Soup

Tonight for dinner I am making my Asian salmon with bok choy! Last night I made a roasted chicken so I thought I would also prepare a chicken soup using an Asian twist! I made my own stock and it was super easy using my pressure cooker but you can also use 8 cups of chicken broth!

 

Asian Pickle Spring Rolls
  • Complexity: medium

Asian Pickle Spring Rolls

The pickles do add great additional flavor to these Asian Pickle Spring Rolls and they go great with my Lemongrass and Pickle Chicken Stir Fry. I even added minced pickles to the dipping sauce.. Yum

 

Asian Salmon
  • Time: 1 hour 20 minutes
  • Complexity: easy

Asian Salmon

Au Poivre
  • Time: 30 minutes
  • Complexity: medium

Au Poivre

This Au Poivre was created as part of my semi-homemade recipe for the holiday.  DiFirore makes fresh pasta and ravioli.  Why not enjoy their pasta but make your own sauce then garnish.  
 
  • Time: 15 minutes
  • Complexity: easy

Avocado and Tuna Boat

"Avocado halves are filled with a delicious tuna salad in this tapa plate. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread."

Baby Kale and Pea Pesto
  • Time: 1 hour
  • Complexity: medium

Baby Kale and Pea Pesto

I am known for opening the refrigerator and creating a quick and healthy dish.  I was looking at baby kale and 2 pieces of bone-in chicken breast along with zucchini, eggplant and red onions.  I decided to make a pesto!  Go ahead and give this one a try!

 

Baccala
  • Complexity: medium

Baccala

Baccala is a family tradition and it does take work to prepare but most Italians will serve this dish on Christmas Eve. Of course you can find baccala at my favorite Italian market in Hartford – D&D Market!

 

Bacon Deviled Eggs
  • Time: 30 minutes
  • Complexity: easy

Bacon Deviled Eggs

Every time I make these deviled eggs it is a last minute decision. (The Italian in me … there is not enough food) They are always gone and I always think to myself – If there are any left I will make egg salad for lunch the next day but I have not had the opportunity yet. Maybe I should take some out before I set them out next time!

 

Bacon Wrap Breakfast Sandwich
  • Time: 30 minutes
  • Complexity: easy

Bacon Wrap Breakfast Sandwich

Don't we all LOVE bacon??  Of course we do..  How about a breakfast sandwich wrapped with bacon.  I am not even sure what inspired me to make this but it all started as I was laying out the bacon on a baking sheet for breakfast and this is what happened!

Enjoy  #bacon

Bacon Wrapped Artichokes
  • Time: 30 minutes
  • Complexity: easy

Bacon Wrapped Artichokes

Artichokes and Bacon together make the perfect appetizer!  Try this recipe on your Paleo table!

 

Bacon wrapped Chicken with Sage
  • Complexity: medium

Bacon wrapped Chicken with Sage

Try my Bacon wrapped chicken and sage recipe for your next dinner party! You can prepare it in a flash and the presentation will look like it took you hours! This is a great paleo recipe or gluten free to enjoy without the guilt and all the flavor! Enjoy..

Bacon Wrapped Salmon
  • Time: 30 minutes
  • Complexity: medium

Bacon Wrapped Salmon

I love salmon!  Wrapping in bacon and dipping in my spicy guacamole was amazing!  

 

 

Baked Beef Kibbeh
  • Time: 45 minutes
  • Complexity: easy

Baked Beef Kibbeh

I know - I know - I am Italian.  However, we have Labanese friends and they would bring over pita bread, grape leaves and kibbeh.  So good!  I remember how my Nana's friend could take a large pieces of pita and rip it in 1/2 the long way so each person got one half of a large pita and made us an amazing sandwich.  Sometimes I wish i was that little girl in at my Nana's house!

I love lamb and that is the traditional way to make kibbeh but not everyone enjoys it so I decided to make it with beef and will put out a large platter to serve the kibbeh by adding grape leaves, hummus, tabouleh,  lettuce, cucumbers, feta cheese, olives and extra-virgin olive oil.

Enjoy

 

 

Baked Cod and Fennel in a Package
  • Complexity: medium

Baked Cod and Fennel in a Package

I wasn’t sure what to prepare for dinner and saw Cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo Recipe for a quick weeknight meal or any night.

Actually how cute are these packages to serve your guests. Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal!

 

Baked Italian Egg Zucchini and Scallion Frittata
  • Time: 1 hour
  • Complexity: easy

Baked Italian Egg Zucchini and Scallion Frittata

I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This Baked Italian Egg Zucchini and Scallion Frittata was so amazing and simple.

If you are looking for an Italian Paleo Recipe then here you go!  Love having my dried herbs on hand!  Thanks to Simply Organic...  xo

You can take slices of this frittata and serve slider (hamburg, lamb, or turkey) and enjoy or like we did with a perfect grilled rib eye! This frittata is perfect for breakfast or any meal. Enjoy

 

Baked Root Vegetable Chips
  • Time: 35 minutes
  • Complexity: easy

Baked Root Vegetable Chips

I just love these chips!  Not to mention the bowl is absolutely beautiful and what a great way to get your kids to eat vegetables!

I love using my mandolin for these chips but you can also use a sharp chefs knife. You may want to rinse the beets and maybe even wear gloves.  

Baked Sweet Potato Chips
  • Time: 30 minutes
  • Complexity: easy

Baked Sweet Potato Chips

Hubby and I love sweet potato fries with our burgers!  However tonight as was I holding 2 thin sweet potatoes I quickly decided to change it up a little.  I took out my mandoline to make chips!  As a little surprise I even made a Paleo sriracha dipping sauce!  

Check it out!

 

Baked Zucchini and Tomato
  • Time: 35 minutes
  • Complexity: easy

Baked Zucchini and Tomato

Balsamic Braised Short Ribs
  • Time: 4 hours 30 minutes
  • Complexity: medium

Balsamic Braised Short Ribs

My husband loves short ribs and every time we go out to dinner and they are on the menu he wants to try them - just to check if they are better than mine!  I really wish he would stop doing that because he is always disappointed!  I try to tell him to order something else but he never listens...   

I have another great short rib recipe but made this one a little different and we really liked the balsamic glaze.

Tip: Buy a little extra as they are even better the next day!  Also, when at the butcher I like then a little smaller as they fit in the pan better.  If they only have the longer short ribs just ask them to cut in half and will gladly!

 

Balsamic Glazed Salmon over Roasted Brussel Sprouts and Cauliflower
  • Time: 30 minutes
  • Complexity: easy

Balsamic Glazed Salmon over Roasted Brussel Sprouts and Cauliflower

This is another great way to use frozen vegetables.  I have a bag of brussel sprouts and cauliflower in the freezer.  Of course we will be frying up some bacon.  

Give this recipe a try and be sure to like me on Facebook and follow my recipes on Instagram!  

Enjoy

Balsamic Glazed Vegetable Meatballs
  • Complexity: medium

Balsamic Glazed Vegetable Meatballs

There is so much flavor in my balsamic glazed vegetable meatballs I am never sure if I should serve them as an appetizer or as a main course. Either way these meatballs are a winner…….

 

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