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Recipes tagged with: seasonings

Baby Kale and Pea Pesto
  • Time: 1 hour
  • Complexity: medium

Baby Kale and Pea Pesto

I am known for opening the refrigerator and creating a quick and healthy dish.  I was looking at baby kale and 2 pieces of bone-in chicken breast along with zucchini, eggplant and red onions.  I decided to make a pesto!  Go ahead and give this one a try!

 

Easy Blackened Pan Seared Red Snapper
  • Time: 15 minutes
  • Complexity: easy

Easy Blackened Pan Seared Red Snapper

Seriously! This is the easiest blackened pan seared snapper you will ever make.  This is also amazing.  I served it with haricots vert topped with fried shallots.  I will share that now.

Take a sauté pan over medium heat.  Add in 2-3 tablespoons of oil.  Once the oil is very hot (how do you know it's very hot did you ask?  Great questions - when the oil starts to move to the side of the pan)  Toss in thinly sliced shallots and cook until crispy.  Remove from pan.  Keep oil in the pan.  When ready to make the haricots vert add them to the hot pan with some garlic, salt and pepper.  Cook until tender, remove from pan and top with shallots.  

Next tip! Did you know most seafood departments will provide the seasonings.  Yes, that is true.  We got this snapper at Whole Foods and they seasoned for us.  How easy was that... 

Enjoy xo

 

Fijita Seasonings
  • Time: 10 minutes
  • Complexity: easy

Fijita Seasonings

Doing my normal clean out in the freezer I found 1 piece of filet tenderloin and 1 piece of bone-less chicken breast.  I also had a few onions, red pepper, yellow pepper and a cubinelle pepper.  Of course, Fajita's screamed out to me.  

The first thing my husband said is; "we don't have any fajita seasoning"  Um honey, we have Simply Organic spices.   I will make my own seasoning.

Yummy dinner at the lake for the 2 of us.

 

Italian Pickled Vegetables
  • Time: 1 hour
  • Complexity: easy

Italian Pickled Vegetables

My grandfather had a very large garden and my Nana would wait for him to bring in the fresh vegetables. My Nana and I would take the fresh vegetables and make a bunch of jars and we would serve them on our Sunday dinners along with her antipasti. You can really cut the vegetables anyway you want. I like some slices and others in a stick form (sliced).

My Nana insisted that all of the vegetables except for the cauliflower and artichokes to be the same shape.

You can also find this recipe in my cookbook: .

 

Vegetable and Bacon Lentils
  • Time: 1 hour

Vegetable and Bacon Lentils

Doesn't everything taste better with Bacon!  Yes,  I thought so...  I made this with pan seared salmon on my cast iron pan and it was an amazing dinner!

I love using one pot to make any dish.