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Recipes tagged with: savory

Cauliflower and Scallion Pancakes
  • Time: 40 minutes
  • Complexity: medium

Cauliflower and Scallion Pancakes

This is a great recipe to use leftover roasted cauliflower or you can cut up a fresh one and cook. I am including the leftover version below. 

 

Roasted Cipollini Onions
  • Time: 45 minutes
  • Complexity: easy

Roasted Cipollini Onions

Cipollini's are a staple in Italian homes.  We mostly had them during the holidays but they are great with grilled steak or even burgers.  They become sweet and tender and adding the balsamic vinegar brings out so much flavor.  These little guys can be very addictive! 

You can also find this recipe in my cookbook: Paleo Italian Cooking.

**Cindy's Tip! If you slice off the root end of the cipollini onion with a sharp paring knife before boiling, then it will be much easier to peel. **

 

Turkey, Spinach and Herb Pie Wrapped with Acorn Squash

Turkey, Spinach and Herb Pie Wrapped with Acorn Squash

This recipe is a fancy name for an Italian meatloaf made in a spring form pan but it really works and the acorn squash really gives it extra magical flavorful and looks beautiful.

Feel free to use frozen spinach if you have it handy. Just thaw and squeeze well with a white paper towel or clean towel.

All of the ingredients came from Shop Rite, E. Hartford, CT