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Recipes tagged with: roasted vegetables

Roasted Carrots and Butternut Squash
  • Time: 1 hour
  • Complexity: easy

Roasted Carrots and Butternut Squash

This recipe was inspired by a beautiful bunch of carrots from the farmers market and a lovely butternut squash on my counter.  I decided to slice them into sticks and they were the perfect side to our grilled steak dinner.

 

 

**How to cut and peel a butternut squash:  Start by grabbing a sharp knife and sharp vegetable peeler.  First remove the ends by using a shark knife and placing the squash on a work board on the side.

Place the squash on its side and use the vegetable peeler by making long strokes along the squash.

 

To easily work with the squash, cut it in half.  I like to cut where the neck of the squash ends.

 

Cut the body (bigger end) in half and use a spoon the scrape out the seeds.

 

Now you can easily cut into strips, chop or use other ways to follow this recipe.

Roasted Vegetable Platter
  • Time: 1 hour
  • Complexity: very easy

Roasted Vegetable Platter

I love roasting a bunch of vegetables and seasoning each one differently.  This makes a perfect platter to serve your guests.

Roasted Vegetables and Zucchini Noodle Frittata
  • Time: 40 minutes
  • Complexity: easy

Roasted Vegetables and Zucchini Noodle Frittata

There is just something sexy about a Frittata!  I can make frittata's every day using different ingredients and enjoy for breakfast, lunch or dinner!

This is another recipe I just love by using up my fresh vegetables or even left overs. You can really add any of your favorite herbs that you have handy!

 

Roasted Vegetables with a Reduced Balsamic
  • Time: 1 hour
  • Complexity: easy

Roasted Vegetables with a Reduced Balsamic

The combination of many vegetables roasting in the oven brings a great aroma to the kitchen!  It is also a great way to cook several ingredients in one baking pan!  Topping with a thick balsamic glaze brings the flavors to a new level of enjoyment.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

** Cindy's Tip! You can also grill vegetables--just brush them with oil and season with some salt, pepper, Italian seasonings and garlic powder. **