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Recipes tagged with: recipes

Grilled Turmeric Brick Chicken
  • Time: 4 hours
  • Complexity: easy

Grilled Turmeric Brick Chicken

As I continue my turmeric journey this recipe came to me as my husband requested Brick Chicken for dinner.  I used my cast iron pan to keep the turmeric spices in my chicken.  

I served with a turmeric mushroom gravy.  So easy!

In a sauté I added about 1 tablespoon of butter.  When melted I tossed in an 8 ounce package of sliced bella mushrooms.   Cooked for about 5 minutes.  Sprinkled a little arrowroot powder over the mushrooms.  

Added turmeric powder, cumin, garlic powder, ginger power, salt and pepper  Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.  

Yummy!

Cindy's Note:  Your butcher will be more than happy to cut your whole chicken in 1/2 for you!  Just ask with a smile.

 

Grilled Veal Loin Chop with Herbs and Garlic
  • Time: 2 1/2 hours
  • Complexity: easy

Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

 

Hazelnut Chocolate Chip Brownies
  • Time: 55 minutes
  • Complexity: easy

Hazelnut Chocolate Chip Brownies

Paleo OMG these brownies are delicious.  I have never used hazelnut flour/meal before and OMG it's really good.  

I hope you enjoy this Paleo dessert recipe!

Enjoy

 

Hearty Italian Meatloaf topped with Bacon
  • Time: 1 hour 30 minutes
  • Complexity: medium

Hearty Italian Meatloaf topped with Bacon

Don't you love One-Pot Meals?  I do and this is a perfect Everyday to Gourmet recipe! This is really a combination of a meatloaf and a meatball.

Well my husband was traveling and I invited my girlfriend Lisa over for dinner and I made her a meatloaf.  Well not an ordinary meatloaf but a beautiful Italian Meatloaf and I topped it with smoky thick cut bacon and I made a beef gravy which was perfect.

I made this in my braising pan which looked absolutely beautiful.

Everything can be made in one pot!  Enjoy

 

Herb Crusted Haddock Parmesan
  • Time: 45 minutes
  • Complexity: medium

Herb Crusted Haddock Parmesan

I just love City Fish and when I walked in there the Haddock was the first seafood that caught my attention.  I asked Telly for about 2 pounds and created new recipes for you!  I hope enjoy them as much as we did..   They are all Paleo Recipes!  

 

Herb Marinade and Dressing
  • Time: 10 minutes
  • Complexity: easy

Herb Marinade and Dressing

This recipe is perfect for a marinade, dressing or include in any of your favorite recipes to add extra flavor.

Enjoy xo

 

Honey Flan
  • Time: 2 hours
  • Complexity: easy

Honey Flan

Flan is one of the few desserts that melt me!  I just love a great flan and this dessert is amazing and the local honey really makes this very special!  If I may say so myself..  Enjoy   

Individual Beef Wellington
  • Time: 1 hour
  • Complexity: medium

Individual Beef Wellington

As you may know (if you follow my blog) that we just love to entertain.  I love making it easy for me so I don't have a big mess to clean and prep as mush in advance.  My dishes looked like I spent all day but they don't know but I took a nap before everyone arrived...  Enjoy

Note:If you want to make this dish Paleo just omit the puff pastry and serve the beef with mushroom and roast your favorite vegetables!  Also, if you sear your beef in a really hot pan for just a few minutes to get that nice crust.  Set aside and bake for 15 at 400 and it will be perfect medium rare!

 

Italian Chicken Loaf stuffed Acorn Squash
  • Time: 1 hour 30 minutes
  • Complexity: easy

Italian Chicken Loaf stuffed Acorn Squash

In the fall comfort foods seems to make everyone happy!  I love to serve this in an individual bowl for everyone to sit and enjoy each bite!   The ground chicken goes so well with the acorn squash.  You can use ground turkey, beef or pork and still make this meal amazing!

Italian Frittata Club Sandwiches
  • Time: 30 minutes
  • Complexity: easy

Italian Frittata Club Sandwiches

I am known as the "frittata queen".  I love to use up leftover for frittata's or any fresh vegetables and/or meets I have handy.  This recipe was created after my family left from a 7 day visit and we only had eggs/bacon and a few ingredients in the house and I made this sandwich for lunch!  Perfect...

(be sure to check out my Paleo Italian Bread Recipe)

Use my Paleo Italian Rolls for this great sandwich!  I added my Paleo Mayonnaise on each slice as well.

 

  • Time: 30 minutes
  • Complexity: easy

Italian Meatball Soup with Escarole

We love soup and especially with meatballs.  You can add other vegetables such as zucchini, cauliflower, carrots and even pasta.  So yummy!  

 

Italian Paleo Chop Suey
  • Time: 1 Hour
  • Complexity: easy

Italian Paleo Chop Suey

I grew up eating American Chop Suey but I am not sure why we called it that when we made our Italian sauce with lots of garlic and herbs. So, I am calling this my Italian Paleo Chop Suey and I made it in the slow cooker!

Don’t you just love Italian Paleo Recipes!

 

Italian Romesco with Red Snapper
  • Time: 1 hour
  • Complexity: easy

Italian Romesco with Red Snapper

When I decided to make a Romesco sauce with the red snapper it was a big hit for a little dinner party we hosted during the week.   This entire dish was very easy to prepare yet it looked as if I spent hours getting ready for the dinner! 

Italian Spiced Egg Salad
  • Time: 20 minutes
  • Complexity: easy

Italian Spiced Egg Salad

I always have fresh veggies in the house and wanted something different to snack on during the day.  You can make this chunky and top a salad or enjoy a good egg salad sandwich. I chopped mine really small and ate as a dip with my veggies.  Egg salad is good anyway or just grab a for and eat it out of the container.  

Enjoy xo Cindy

 

Italian Style Tomato Salad
  • Time: 15 minutes
  • Complexity: easy

Italian Style Tomato Salad

A tomato salad was always my Nana's favorite. We would mostly have this for lunch. I remember her asking me "Do you want a tomato salad for lunch?" I miss her so much and treasure all of her memories.

 

Italian Vegetable Soup
  • Time: 30 mintues
  • Complexity: easy

Italian Vegetable Soup

It's very cold here in Massachusetts in December.  I love soup and so does my granddaughter Brooke.  No matter what time of the year it is wr love to make soup.

Since I keep many vegetables in the refrigerator, in the pantry and in the freezer.  Frozen vegetables are so handy.  Don't you get so mad when you buy fresh vegetables and you don't use them for a few days then when you grab them - they are bad!  I HATE wasting food and money.  That's why I keep vegetables I don't use everyday in the freezer.

Now I am not advertising for Bush's but I do love their chili starter beans.  You also use the juice in the can to add extra flavor to your soups or chilis.  If you use "regular" canned beans please drain and rinse before adding to your soups and chilis.

This soup is amazing!  If I may say so myself.  Enjoy xo Cindy

P.S.  Since I haven't been feeling good and sipping on green tea with fresh ginger and tumeric.  I decided to shred some tumeric into the soup as well.  #tumeric

Kale, Butternut Squash and Quinoa Soup
  • Time: 1 hour
  • Complexity: easy

Kale, Butternut Squash and Quinoa Soup

I taught a cooking class in my neighborhood and shared this recipe with the ladies.  Everyone just loved this soup and it was so much fun making while enjoying time and meeting new friends.

I love to combine vegetable and chicken broth but feel free to use one that you prefer.

This is a perfect one-pot recipe!  Enjoy

 

 

Lamb Bolognese
  • Time: 4 hours
  • Complexity: easy

Lamb Bolognese

During the summer we love grilling and we have the best butcher near us.  ED Stearns Meats has everything we need for the summer.  Some of their meats are frozen but you can just call them and they will take them out and have them ready for you.  Also, the butcher will cut your favorite slices of meat right in front of you!

I was at Stearns getting veal chops, pork butt and decided to grab some Lamb Shanks to make this delicious bolognese.  Give it a try!  Very yummy...  I served with roasted cauliflower but you can serve with pasta, polenta or just eat out of bowl and dip your bread!  Enjoy...

 

Lamb Chops wrapped with Prosciutto
  • Time: 45 minutes
  • Complexity: easy

Lamb Chops wrapped with Prosciutto

These make a perfect appetizer for any occasion. This is a quick yet gourmet appetizer to really dazzle your guests! If you can't find lamb chops ask your butch to cut up a rack of lamb into individual chops. They will gladly do it for you! You can assemble the chops in advance and keep refrigerated until ready to grill.

*Cind's Note* To finely mince garlic, after you peel and chop your garlic continue to finely chop. Take a pinch of sea salt and sprinkle on the garlic. Take the flat edge of your chefs knife and press firmly down to the garlic and rub on the board.

 

Loaded Stuffed Peppers
  • Complexity: medium

Loaded Stuffed Peppers

I just love loaded stuffed peppers. You can be creative and stuff with your favorite meats and vegetables (I just love peas in most of my dishes). These freeze well and you can make a variety to please the picky eaters in your family! I like to serve with a variety of bell peppers but you can select your own!

These are a perfect paleo recipe when you are planning your meals for the week.

Did you know – you can even prepare these in the slow cooker..

 

Mexican Chicken Fajitas
  • Time: 30 minutes
  • Complexity: easy

Mexican Chicken Fajitas

You can buy the packet of fajita seasoning but it's so easy to make your own. Click here for my recipe. 

Mexican Spice Blend
  • Time: 10 minutes
  • Complexity: easy

Mexican Spice Blend

The best part of having an entire inventory of spices I can make anything...  I had a piece of flanks steak and decided to make a Mexican feast for us!  I love Mexican food and made my own spice rub to let the steak sit it for an entire day! All we had to do was grill each side for about 4 minutes and it was perfect!  

If you have any left over just store in a sealed jar!

We made soft tacos and had all of the fixin's..  Enjoy

 

  • Time: 1 hour
  • Complexity: easy

Mini Whoopie Pies

Don't we all just love whoopie pies!  I made them mini to limit the guilty pleasure.  Enjoy

 

Mixed Grill with Anchovy Sauce
  • Time: 1 hour 30 minutes
  • Complexity: medium

Mixed Grill with Anchovy Sauce

Many restaurants offer a mixed grill in Tuscany.  My husband and I would order 2 meals and share to try more food.  We always loved to experiment with the mix grill and the anchovy sauce adds so much flavor. 

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