In Italian, "semifreddo" means half cold or half frozen. Semifreddo is typically an ice cream that is almost the texture of a mousse. The ingredients include part ice cream and whipped cream to create this delicate dessert. This is made right in your freezer! I love the combination of raspberries and pistachios, but you can be creative on your choices!
You can also find this recipe in my cookbook: Paleo Italian Cooking.
