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Recipes tagged with: paleo

Artichoke Francaise
  • Complexity: medium

Artichoke Francaise

I am not sure if Artichoke Francaise is an appetizer or main course! I just ate 2 of them as an appetizer while making dinner.. Give this recipe a try and you can substitute flours to make this a paleo recipe or gluten free.

 

Artichokes in a lemon and herb sauce
  • Time: 1 hour
  • Complexity: easy

Artichokes in a lemon and herb sauce

I grew up with my Nana steaming the large pot of artichokes on Sunday's and we would sit around the table before dinner with our bowl and just eat them with lots of laughter and smiles.  My Nana was very smart and she knew if she was making artichokes we would all sit around the table with her and that is all she wanted.  I came up with this recipe to add a different twist to artichokes but I still enjoy them steamed with olive oil and tons of chunky pieces of garlic!

You can also find this recipe in my cookbook: Paleo Italian Cooking.

**Cindy's Tip!  We all want to get to the heart of the artichoke.  Enjoy each leaf peddle by putting in your mouth then using your teeth to get the delicious flesh in your mouth.  Enjoy each leaf and don't hurry for the heart!  When you arrive to the bottom of your artichoke, there is a little "fuzzy hair"--just remove them and cut around the heart.  Put on your plate, cut it into pieces and just lightly dip and take a bite and enjoy that flavor in your mouth.  Enjoy with your family and friends! **

Asian beef with vegetables and herbs
  • Time: 30 minutes
  • Complexity: easy

Asian beef with vegetables and herbs

This is an amazing one-pot recipe.  I served over riced cauliflower but jasmine rice or roasted vegetables would be great too!

Go ahead and make it!

Note:  I love green onions and hate when they wilt in the refrigerator so I used the entire bunch.  

Enjoy Cindy xo

 

Asian Chicken Soup
  • Time: 1 hour
  • Complexity: medium

Asian Chicken Soup

Tonight for dinner I am making my Asian salmon with bok choy! Last night I made a roasted chicken so I thought I would also prepare a chicken soup using an Asian twist! I made my own stock and it was super easy using my pressure cooker but you can also use 8 cups of chicken broth!

 

Asian Pickle Spring Rolls
  • Complexity: medium

Asian Pickle Spring Rolls

The pickles do add great additional flavor to these Asian Pickle Spring Rolls and they go great with my Lemongrass and Pickle Chicken Stir Fry. I even added minced pickles to the dipping sauce.. Yum

 

Asian Salmon
  • Time: 1 hour 20 minutes
  • Complexity: easy

Asian Salmon

Au Poivre
  • Time: 30 minutes
  • Complexity: medium

Au Poivre

This Au Poivre was created as part of my semi-homemade recipe for the holiday.  DiFirore makes fresh pasta and ravioli.  Why not enjoy their pasta but make your own sauce then garnish.  
 
  • Time: 15 minutes
  • Complexity: easy

Avocado and Tuna Boat

"Avocado halves are filled with a delicious tuna salad in this tapa plate. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread."

Baby Kale and Mixed Green salad with Shrimp

I love using baby spinach for the delicate salad. The perfect dish for a break in the middle of the day!

*CHEFS NOTE* A little shopping tip: when cooked frozen shrimp is on sale- make sure you grab a bag! They thaw out easy and quick and go great in a salad in a jiffy.

Baby Kale and Pea Pesto
  • Time: 1 hour
  • Complexity: medium

Baby Kale and Pea Pesto

I am known for opening the refrigerator and creating a quick and healthy dish.  I was looking at baby kale and 2 pieces of bone-in chicken breast along with zucchini, eggplant and red onions.  I decided to make a pesto!  Go ahead and give this one a try!

 

Baccala
  • Complexity: medium

Baccala

Baccala is a family tradition and it does take work to prepare but most Italians will serve this dish on Christmas Eve. Of course you can find baccala at my favorite Italian market in Hartford – D&D Market!

 

Bacon Deviled Eggs
  • Time: 30 minutes
  • Complexity: easy

Bacon Deviled Eggs

Every time I make these deviled eggs it is a last minute decision. (The Italian in me … there is not enough food) They are always gone and I always think to myself – If there are any left I will make egg salad for lunch the next day but I have not had the opportunity yet. Maybe I should take some out before I set them out next time!

 

Bacon Wrap Breakfast Sandwich
  • Time: 30 minutes
  • Complexity: easy

Bacon Wrap Breakfast Sandwich

Don't we all LOVE bacon??  Of course we do..  How about a breakfast sandwich wrapped with bacon.  I am not even sure what inspired me to make this but it all started as I was laying out the bacon on a baking sheet for breakfast and this is what happened!

Enjoy  #bacon

Bacon Wrapped Artichokes
  • Time: 30 minutes
  • Complexity: easy

Bacon Wrapped Artichokes

Artichokes and Bacon together make the perfect appetizer!  Try this recipe on your Paleo table!

 

Bacon Wrapped Chicken with a Side Salad
  • Time: 1 hour 30 minutes
  • Complexity: medium

Bacon Wrapped Chicken with a Side Salad

Chicken wrapped with Bacon makes a great Paleo dinner!  

Bacon wrapped Chicken with Sage
  • Complexity: medium

Bacon wrapped Chicken with Sage

Try my Bacon wrapped chicken and sage recipe for your next dinner party! You can prepare it in a flash and the presentation will look like it took you hours! This is a great paleo recipe or gluten free to enjoy without the guilt and all the flavor! Enjoy..

Bacon Wrapped Salmon
  • Time: 30 minutes
  • Complexity: medium

Bacon Wrapped Salmon

I love salmon!  Wrapping in bacon and dipping in my spicy guacamole was amazing!  

 

 

Baked Cod and Fennel in a Package
  • Complexity: medium

Baked Cod and Fennel in a Package

I wasn’t sure what to prepare for dinner and saw Cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo Recipe for a quick weeknight meal or any night.

Actually how cute are these packages to serve your guests. Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal!

 

Baked Italian Egg Zucchini and Scallion Frittata
  • Time: 1 hour
  • Complexity: easy

Baked Italian Egg Zucchini and Scallion Frittata

I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This Baked Italian Egg Zucchini and Scallion Frittata was so amazing and simple.

If you are looking for an Italian Paleo Recipe then here you go!  Love having my dried herbs on hand!  Thanks to Simply Organic...  xo

You can take slices of this frittata and serve slider (hamburg, lamb, or turkey) and enjoy or like we did with a perfect grilled rib eye! This frittata is perfect for breakfast or any meal. Enjoy

 

Baked Root Vegetable Chips
  • Time: 35 minutes
  • Complexity: easy

Baked Root Vegetable Chips

I just love these chips!  Not to mention the bowl is absolutely beautiful and what a great way to get your kids to eat vegetables!

I love using my mandolin for these chips but you can also use a sharp chefs knife. You may want to rinse the beets and maybe even wear gloves.  

Baked Sweet Potato Chips
  • Time: 30 minutes
  • Complexity: easy

Baked Sweet Potato Chips

Hubby and I love sweet potato fries with our burgers!  However tonight as was I holding 2 thin sweet potatoes I quickly decided to change it up a little.  I took out my mandoline to make chips!  As a little surprise I even made a Paleo sriracha dipping sauce!  

Check it out!

 

Baked Zucchini and Tomato
  • Time: 35 minutes
  • Complexity: easy

Baked Zucchini and Tomato

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