This is a traditional Paella recipe with an Italian twist. I love creating unique recipes by adding several ingredients and spices to a traditional dish. This is a great “family” meal because you can place the pan right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices!
If you are in the Hartford area there is only one seafood store you need to visit. All of the fish in this recipe are courtesy of my friends at City Fish, Wethersfield, CT.
Of course I used D’Aprile San Marzano tomatoes from D&D Market – The best Italian Market in Connecticut!
Check out how we made this on the EGG® below!