Some mornings we just want muffins and a cup of coffee. I am Italian and there is always pancetta in my refrigerator. Using fresh herbs in these muffins makes them extra special but if you don't have them handy go ahead and use dried.
*CHEFS NOTE* A little tip on finely chopping pancetta: place in the freezer for 15 minutes to firm then you will find it easier to chop with a sharp chefs knife.