a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes tagged with: meat

  • Time: 5 minutes
  • Complexity: very easy

Kid-Friendly Meat Rollups

Meaty Italian Frittata

Meaty Italian Frittata

A frittata is a flat style Italian omelet that is normally made in a cast iron pan on the stove, then finished in the oven. When ready to serve, just slice into wedges. In most Italian families we don't like to throw away any food. A frittata is a great way to enjoy your favorite meat and vegetables. You can even top with your left over Sunday sauce.

We loved this frittata while in Tuscany and each day was prepared with different fresh ingredients.

Enjoy xo

 

Meatza
  • Time: 40 minutes
  • Complexity: easy

Meatza

Meatza is a great Paleo recipe if you want to make something quick using up leftovers or just make it fresh and it is also a one baking dish meal. This meal resembles pizza! I love pizza.. The difference is that the crust is made out of meat. I like topping with fresh parmesan cheese then broiling to brown it up a bit but you can omit if not using dairy.

I have also made this using 2 pounds of ground turkey and layers of sauté eggplant which was simply amazing. When I make it again that way I will be sure to take a lot of pictures. I also have used fire roasted tomatoes for this dish and it came out great! Use your creativity!

I like using a glass lasagna pan for this recipe.

After I am on my feet all day during my cooking videos I am starving! This is a typical meal for me to put together after a shoot. I normally have all of the ingredients on hand and who ever is left after the video crew leaves! We eat….

 

Mixed Grill with Anchovy Sauce
  • Time: 1 hour 30 minutes
  • Complexity: medium

Mixed Grill with Anchovy Sauce

Many restaurants offer a mixed grill in Tuscany.  My husband and I would order 2 meals and share to try more food.  We always loved to experiment with the mix grill and the anchovy sauce adds so much flavor. 

Osso Bucco
  • Time: 2 1/2 to 4 hours
  • Complexity: medium

Osso Bucco

Braising is one of my favorite techniques when cooking. I love the combination of flavors and the tenderness of the mean in this osso bucco! You can make Osso Buco using lamb or veal shanks!