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Recipes tagged with: libanese

Baked Beef Kibbeh
  • Time: 45 minutes
  • Complexity: easy

Baked Beef Kibbeh

I know - I know - I am Italian.  However, we have Labanese friends and they would bring over pita bread, grape leaves and kibbeh.  So good!  I remember how my Nana's friend could take a large pieces of pita and rip it in 1/2 the long way so each person got one half of a large pita and made us an amazing sandwich.  Sometimes I wish i was that little girl in at my Nana's house!

I love lamb and that is the traditional way to make kibbeh but not everyone enjoys it so I decided to make it with beef and will put out a large platter to serve the kibbeh by adding grape leaves, hummus, tabouleh,  lettuce, cucumbers, feta cheese, olives and extra-virgin olive oil.