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Recipes tagged with: kabobs

Fresh Herb Chimichurri Chicken Kabobs
  • Time: 3-4 hours
  • Complexity: easy

Fresh Herb Chimichurri Chicken Kabobs

Don't you just love fresh herbs in the summer.  We have pots of herbs along our walk way and it smells amazing.  At the lake we do a lot of entertaining and making my Fresh Herb Chimichurri Chicken Kabobs are always a hit!  

I like to marinade the prepared kabobs in the refrigerator for several hours.  Then save some of the pesto to serve along side the kabobs.  Delicious!

Cindy's Tip!  If using wooden sticks be sure to soak in water for at least 30 minutes before preparing the kabobs. That will prevent the sticks from burning while grilling!