OK big news today! When I was visiting my friend Teal at Sons and Daughter farm and winery I learned a few things. First I had an amazing wine sampling then of course I went for my 2 jugs of kombucha. While I was there her and David took me on a little tour and my takeaway was Yucca Root. OMG...
Teal brought my a tasting of tapioca pudding their chef made from yucca root and it was the best I ever had. I just love the texture of tapioca pudding and it was to die for! Really.....
She also told me that the yucca root made a great thickening agent and also how you make cassava flour.
While I am doing our HewFit Challenge at our gym and the "game" excludes any flours even (almond, coconut, tapioca, etc) so I grabbed a yucca root to make Cauliflower cakes.
Enjoy!