My husband loves short ribs and every time we go out to dinner and they are on the menu he wants to try them - just to check if they are better than mine! I really wish he would stop doing that because he is always disappointed! I try to tell him to order something else but he never listens...
I have another great short rib recipe but made this one a little different and we really liked the balsamic glaze.
Tip: Buy a little extra as they are even better the next day! Also, when at the butcher I like then a little smaller as they fit in the pan better. If they only have the longer short ribs just ask them to cut in half and will gladly!