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Recipes tagged with: grilling

Basil Pesto Chicken Drumsticks
  • Time: 1 hour (not including marinating time)
  • Complexity: easy

Basil Pesto Chicken Drumsticks

These drumsticks are perfect for our Paleo Picnic! If you have the time marinade the chicken overnight but for at least 6 hours for an amazing chicken drumsticks.

Beer Chicken on the Big Green Egg
  • Time: 2 1/2 hours
  • Complexity: easy

Beer Chicken on the Big Green Egg

We love our Big Green Egg and be sure to keep coming back as we will be posting new videos and recipes that we just know you will enjoy!

This recipe is super easy.  We have a chicken throne and it fills a 12 ounce beer. If you don't have one just use the beer can.  We also love all of the amazing seasonings from Moms Gourmet.

Tip:  We used an aluminum disposable pan to place the chicken throne on and chicken.  Great for a quick clean up!  Also, get a kitchen spray bottle with water, chicken broth or apple juice to baste.

 

 

BGE Sweet and Spicy Ribs
  • Time: 3 hours
  • Complexity: easy

BGE Sweet and Spicy Ribs

We just love our Big Green Egg and since my husband has made Pulled Pork 3 weekends in a row I decided to change it up for Labor Day weekend and make some ribs!

Here is recipe for the rub! (this recipe is for 2 racks of ribs)

  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon freshly ground pepper

Combine together...  Rub the ribs, wrap and refrigerate overnight.

Cindy's Note:  I made this for 4 of us so I cut the ribs in half to make everyone an individual serving. You can keep it whole or cut it half.  It was also easier for the EGG.  I just love my Simply Organics Spices!

 

 

 

Cauliflower Rice Succotash
  • Time: 30 minutes
  • Complexity: medium

Cauliflower Rice Succotash

We just love summer vegetables.  At our summer lake house we love to grill and entertain.  My husband and I just love salmon and my Cauliflower Rice Succotash was the perfect accompany for our dinner.  Everything was cooked on the grill and we ate outside.

Perfect summer dinner with friends.

Cindy's Note:  I made this dish on the grill.  You can also prepare in your own kitchen stove top. Feel free to boil the corn.

 

Grilled Potato Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Potato Salad

Living at the lake for the summer making potato salad or macaroni salad are served most often.  You can feed a crowd on these sides.  I decided to grill the potatoes and not boil as we normally do.  This potato had a nice smoky flavor and really added great texture to this salad.  I add celery and carrots for some extra crunch and freshness.

This was a great salad and hope you enjoy as well.  

 

Grilled Spicy Shrimp Salad on the BGE
  • Time: 15 minutes
  • Complexity: easy

Grilled Spicy Shrimp Salad on the BGE

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

Grilled Summer Vegetable Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Summer Vegetable Salad

I love summer vegetables and especially grilled then drizzle balsamic vinegar.  This makes a great salad for your next Paleo Picnic.

Cindy's Important Tip:  Be sure to take the time after you slice the eggplant and zucchini to salt and let sit.  I like to layer with paper towels and top with a pan for 20-25 minutes. This will drain the moisture from the vegetables and allow them to grill perfectly.  

 

Grilled Turmeric Brick Chicken
  • Time: 4 hours
  • Complexity: easy

Grilled Turmeric Brick Chicken

As I continue my turmeric journey this recipe came to me as my husband requested Brick Chicken for dinner.  I used my cast iron pan to keep the turmeric spices in my chicken.  

I served with a turmeric mushroom gravy.  So easy!

In a sauté I added about 1 tablespoon of butter.  When melted I tossed in an 8 ounce package of sliced bella mushrooms.   Cooked for about 5 minutes.  Sprinkled a little arrowroot powder over the mushrooms.  

Added turmeric powder, cumin, garlic powder, ginger power, salt and pepper  Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.  

Yummy!

Cindy's Note:  Your butcher will be more than happy to cut your whole chicken in 1/2 for you!  Just ask with a smile.

 

Grilled Veal Loin Chop with Herbs and Garlic
  • Time: 2 1/2 hours
  • Complexity: easy

Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

 

Herb Grilled Chicken
  • Time: 4-6 hours (depending on marinade time)
  • Complexity: easy

Herb Grilled Chicken

I have to start off this recipe by saying OMG.  I had a sisters weekend to celebrate Michelle's 50th and our friends Dennis and Lisa offered to take us out on their boat for the day.  I made some amazing Herb Marinade from my garden and let the chicken sit for about 5 hours in the refrigerator.  

Glenn grilled them then I thinly sliced and made a large sandwich.  I cut them up into individual portions and everyone just loved them!  Hubby even ate the remaining sandwiches for lunch the next day!

Now to keep the chicken paleo you can enjoy grilled or over a salad or grill up vegetables (zucchini, eggplant and red onion).  That is what my sisters and I did with the left over chicken then I drizzled EVOO and balsamic.  Super delicious.

Go ahead and grill this today!

Here is the recipe to my Herbs and Garlic Marinade!

Enjoy xo

 

Mole-Style Pork Chops
  • Time: 30 minutes
  • Complexity: easy

Mole-Style Pork Chops

This recipe was inspired when my girlfriend Diana came to the lake for the day and we always have fun in the kitchen.  I was at our local butcher Stearns getting filet mignon for my son Steven.  (Yes I know he is still spoiled) I saw the pork on the counter and the butcher cut several pieces for me fresh.  Their meats are awesome and everyone is always helpful and happy!

Anyway Diana and I started mixing these spices together and realized we were making Mole!  The flavors made this amazing fresh pork another level of perfection that we all enjoyed.  

This paleo recipe is perfect for pork or even chicken!  Go ahead it is so easy and the cocoa really bring the flavors to an amazing level.

Enjoy.

 

Turkey Meatballs Lasagna Skillet
  • Time: 1 hour 30 minutes
  • Complexity: easy

Turkey Meatballs Lasagna Skillet

We love our Big Green Egg.  As we are testing new recipes for my new show coming this fall I wanted to make a pasta dish on the Big Green Egg.  I used my 12 inch Lodge cast iron pan.  This was a big hit and this recipe fed 4 adults and 4 kids!  

Go ahead and give this amazing dish a try!  Enjoy xo

Cindy's Tip!  Keep your pantry stocked with your spices to make any meal favorable!