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Recipes tagged with: food network

Petite Almond Flour Tarts
  • Time: 1 hour
  • Complexity: medium

Petite Almond Flour Tarts

As a Personal Chef I do many events.  I was asked to make some bite-size tacos for Cinco de Mayo and I decided to bake them in mini-muffin tins.  It ended up being quite a project but they came out great.  

 

Pineapple-Rhubarb Jam
  • Time: 45

Pineapple-Rhubarb Jam

I was very curious about the combination of pineapple and rhubarb but it passed our taste test!  Thank you Taste of Home for this recipe.  

 

Pistachio Crusted Cod with Roasted Pepper Sauce

Pistachio Crusted Cod with Roasted Pepper Sauce

You can use any white fish but the cod goes really well. 

Rack of Lamb Marsala

Rack of Lamb Marsala

You can use boneless lamb for this recipe but using the rack of lamb makes this dish look so fancy yet very easy!  Why not dazzle your family or guests with this Italian dish.

I love using fresh herbs in this dish.  You can use dried but if you are making this special dish then go for the fresh! 

 

Rack of Lamb with Mint and Parsley Pesto
  • Time: 1 hour or more to marinade
  • Complexity: easy

Rack of Lamb with Mint and Parsley Pesto

We love lamb and I normally always get it at the local butcher.   A few of our friends raved about the lamb at Costco so we decided to give it a try. OMG we were very impressed by the quality and flavor of the lamb.  We will defiantly get it again!

Cindy

 

Roast Pork Tenderloin with Greens and Herbs
  • Time: 2 hours
  • Complexity: easy

Roast Pork Tenderloin with Greens and Herbs

Roasting pork tenderloin increased the natural flavors and adding the greens and herbs make this meal very special.  You should prepare the pork tenderloin to marinade overnight or at least for the day to enhance the flavors.

 

Rolled Stuffed Chicken in Parchment Paper
  • Time: 1 hour 30 minutes
  • Complexity: easy

Rolled Stuffed Chicken in Parchment Paper

While in Tuscan my husband Glenn and I went to a cooking class and we learned about deboning and roasting chicken in parchment paper.  After the amazing experience, I had to create my own version to share with my family and friends.

 

Rosted Vegetables in a Creamy Pesto Sauce
  • Time: 1 hour
  • Complexity: easy

Rosted Vegetables in a Creamy Pesto Sauce

The real inspiration for this recipe was using up my leftover vegetables from the week with more pizzaz.  

I threw them all if the pan and warmed them then made the Pesto.  I will list out the recipe to roast for your enjoyment. xo

 

 

Salmon with lemon, capers, and thyme
  • Time: 45 minutes
  • Complexity: easy

Salmon with lemon, capers, and thyme

Italians love lemon and capers.  Salmon goes great with these flavors and you can have this on the table in no time at all.  You can cook the salmon in the 1 pound piece of slice for individual servings and the cooking time will be about 5 minutes less.

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce
  • Time: 1 1/2 hours
  • Complexity: easy

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce

At the lake we love trying new recipes especially when we are using our Big Green Egg.  We are testing recipes for an upcoming project and this one was definitely a winner.  We hope you give this recipe a try.

Enjoy xo 

Cindy

Cindy's Tip:  Your butcher will be more than happy to cut the pocket for you.  Just ask..  

 

Sauté White Fish and Greens
  • Time: 30 mintues

Sauté White Fish and Greens

Meal preparation is easy if you are organized.  I love to make a few meals for the week and have them ready to pull out of the freezer in the morning and just warm to enjoy for dinner.

This recipe is perfect.  I just lightly brown both sides of the fish and slightly cook my greens.  I store in the refrigerator to enjoy within a day or 2 them just warm up in the pan for an easy dinner.  

It's really fun to be healthy!

Enjoy xo

 

Scrambled Eggs with Bacon
  • Time: 30 Minutes
  • Complexity: easy

Scrambled Eggs with Bacon

There nothing better then a simple scrambled eggs and bacon breakfast!

Shrimp with Orzo and Vegetables
  • Time: 45 minutes
  • Complexity: easy

Shrimp with Orzo and Vegetables

Shrimp is great because you can get it fresh or frozen (keep handy frozen) and it cooks up super fast. I love enjoying with orzo and vegetables for a quick family dinner.

You can sauté up any vegetables you have handy for this delicious dish.

Enjoy xo Cindy

 

Spicy
  • Time: 30 minutes
  • Complexity: easy

Spicy "Riced" Sweetheart Egg Bites

I have been over indulging in vegetables and just love it.  I had 1 head of both cauliflower and broccoli and wanted to use them up.  I decided to rice both of them in my food processor and create 2 recipes.  One is for these little spicy sweetheart bites for Valentine's Day and the other I am going to use in my stuffed cabbage. The recipe will be similar to this recipe except I am using ground ground turkey and the riced cauliflower/broccoli and not the zucchini.

I made these in mini-muffin tins.  I sprayed with coconut oil spray I found at Trader Joes

Enjoy xo

 

Stuffed Manicotti Meatballs
  • Time: 3 hours
  • Complexity: easy

Stuffed Manicotti Meatballs

My Nana and I would stuff Manicotti's for Sunday dinner.  She would love to get them ready in the morning then we would bake them for dinner.  Her and I would mostly eat the inside stuffing. I decided to make the filling as meatballs and they were amazing.  I served over a vegetable primavera pasta.  Super yummy!  Go ahead and enjoy this Italian classic.

 

Sweet Potato Brownies
  • Time: 1 Hour
  • Complexity: easy

Sweet Potato Brownies

I have so many delicious recipes using sweet potatoes and my granddaughter loves chocolate and we made these together after our vacation to Florida.  Brooke wasn't sure at first about the sweet potato but we gave it a try and really liked it and hope you do too!

Tip: If you don't have a sweet potato handy then use sweet potato puree (keep it in your pantry!) or you can use canned pumpkin puree.

 

Turkey Meatball and Vegetable Soup
  • Time: 45 minutes
  • Complexity: easy

Turkey Meatball and Vegetable Soup

I love any dish that only needs one pot!  This recipe is Amazing.  I am not just say that so go ahead and give it a try.  You can enjoy this one pot soup over pasta, vegetables or just as is to enjoy.

Make this soup soon!  xo  Cindy

 

Turmeric Fried Rice
  • Time: 30 minutes
  • Complexity: easy

Turmeric Fried Rice

I used jasmine rice for this dish and it was very very good!  I actually love the yellow color and taste from the tumeric.  

Tuscan Fish Soup
  • Time: 1 hour
  • Complexity: easy

Tuscan Fish Soup

This soup is more like a stew and extremely hearty.  In our family, this soup was a regular visitor on our Sunday dinners and holidays.  You can add any of your favorite fish in this dish to make it your own.  I love to top with capers before serving!

Veal Medallions with a Tuna and Caper Sauce

Veal Medallions with a Tuna and Caper Sauce

Veal is another common meat used in Italian kitchens.  I love the thin medallions with the tuna and capers.  This is a real authentic Italian dish that we make in our hours over and over!

Vegan Sloppy Joes over Zucchini Noodles
  • Time: 1 hour
  • Complexity: easy

Vegan Sloppy Joes over Zucchini Noodles

As we are preparing for Daniel Fast at my Church I wanted to create some recipes to enjoy while we focus on prayer during this 21 day fasting.  This one was a big hit as I was testing the recipe and invited my girl friends over.  Enjoy xo

 

 

Vegetable Lasagna
  • Time: 1 hour or more
  • Complexity: medium

Vegetable Lasagna

Even living in Florida we enjoy a lasagna on occasions.  I feel very fortunate that we have so many farmers markets and the vegetables are just perfect.  I thought a vegetable lasagna would be perfect.  

You can easily make your own tomato sauce and here is my recipe for you!

Lasagna is traditionally prepared in a rectangle baking pan.  I am preparing this vegetable lasagna in a 5 qt. brazing pan then slicing into wedges.  I thought this would be a lasagna look fancy!  

 

Zucchini and Carrot Muffins
  • Time: 1 hour
  • Complexity: easy

Zucchini and Carrot Muffins

I have been buying so many local zucchini's lately and enjoying all of them.  I didn't realize there were 3 good size ones in my refrigerator along with a bag of carrots so I made muffins.  All of the other ingredients were handy in my pantry!  These paleo zucchini and carrot muffins are great.

Enjoy xo

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

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