I have this weekly ritual. Cleaning out the refrigerator. I have been super busy cooking and creating new recipes that I found 1/2 red pepper, onions and miscellaneous mushrooms. Not to mention a couple of eggplants. I also had 1/2 pound of ground beef, ground pork and ground veal. I am sure it was left over from meatballs I made last week. So I was thinking about an easy meal to make with all of these ingredients. I love one pot meals and this meatloaf was perfect.
I never imagined eggplant parmesan and meatloaf in one dish but I am so glad this meal inspired me. It is a perfect paleo recipe and hearty meal. Of course Italian style!
You can just use ground beef or even ground chicken. All together I used 1 1/2 pounds of meat.
This is what I did!