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Recipes tagged with: cooking channel

Turkey Meatballs and Applesauce
  • Time: 30 minutes
  • Complexity: easy

Turkey Meatballs and Applesauce

Don't judge the name of this recipe!  It is delicious and I promise you will want to make this over and over again.  It is perfect for your meal prep to enjoy during the week.

Go ahead...  Make them...

Enjoy xo

 

Turkey Meatballs Lasagna Skillet
  • Time: 1 hour 30 minutes
  • Complexity: easy

Turkey Meatballs Lasagna Skillet

We love our Big Green Egg.  As we are testing new recipes for my new show coming this fall I wanted to make a pasta dish on the Big Green Egg.  I used my 12 inch Lodge cast iron pan.  This was a big hit and this recipe fed 4 adults and 4 kids!  

Go ahead and give this amazing dish a try!  Enjoy xo

Cindy's Tip!  Keep your pantry stocked with your spices to make any meal favorable!

 

Turmeric Fried Rice
  • Time: 30 minutes
  • Complexity: easy

Turmeric Fried Rice

I used jasmine rice for this dish and it was very very good!  I actually love the yellow color and taste from the tumeric.  

Tuscan Fish Soup
  • Time: 1 hour
  • Complexity: easy

Tuscan Fish Soup

This soup is more like a stew and extremely hearty.  In our family, this soup was a regular visitor on our Sunday dinners and holidays.  You can add any of your favorite fish in this dish to make it your own.  I love to top with capers before serving!

Veal Medallions with a Tuna and Caper Sauce

Veal Medallions with a Tuna and Caper Sauce

Veal is another common meat used in Italian kitchens.  I love the thin medallions with the tuna and capers.  This is a real authentic Italian dish that we make in our hours over and over!

Vegetable Lasagna
  • Time: 1 hour or more
  • Complexity: medium

Vegetable Lasagna

Even living in Florida we enjoy a lasagna on occasions.  I feel very fortunate that we have so many farmers markets and the vegetables are just perfect.  I thought a vegetable lasagna would be perfect.  

You can easily make your own tomato sauce and here is my recipe for you!

Lasagna is traditionally prepared in a rectangle baking pan.  I am preparing this vegetable lasagna in a 5 qt. brazing pan then slicing into wedges.  I thought this would be a lasagna look fancy!  

 

Zucchini and Carrot Muffins
  • Time: 1 hour
  • Complexity: easy

Zucchini and Carrot Muffins

I have been buying so many local zucchini's lately and enjoying all of them.  I didn't realize there were 3 good size ones in my refrigerator along with a bag of carrots so I made muffins.  All of the other ingredients were handy in my pantry!  These paleo zucchini and carrot muffins are great.

Enjoy xo

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

Zucchini Fritters
  • Time: 45 minutes
  • Complexity: easy

Zucchini Fritters

There is something about these zucchini fritter that makes everyone around me so happy! I end up making a double batch and freezing them.  I always start by making these as a side dish but the best part is for breakfast. Just warm the fritter in the microwave for under 1 minute and top with a poached egg.

You can also add other vegetables such as a sweet potato, yellow onion or red bell pepper.  This is a great way to use left over vegetables in your refrigerator.

**Cindy's Tip! There are a couple of ways to shred your zucchini.  I use the blade attachment on my food processor or you can use a box cheese grater.  To do this, clean your zucchini, cut off both ends and grate. ** 

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Zucchini Leek Soup
  • Time: 1 hour
  • Complexity: easy

Zucchini Leek Soup

This recipe was an experiment with zucchini and leeks that I had handy in the house and I was extremely impressed with the wonderful flavors. I hope you enjoy this soup as much as we do in our house. 

You can also find this recipe in my cookbook "Paleo Italian Cooking"

 

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