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Recipes tagged with: cindy's table

Winter Squash

Winter Squash

I get so many questions about squash. There are so many available and so many delicious ways to enjoy them. We found this article in Real Simple : Types of Squashand decided to share this with you. Look for new recipes using some of these beauties…. Enjoy

Yankee Doodle Dandy
  • Time: 15 minutes
  • Complexity: easy

Yankee Doodle Dandy

Yogurt Marinated Chicken Breast with a Red Pepper Puree
  • Time: 3 hours
  • Complexity: easy

Yogurt Marinated Chicken Breast with a Red Pepper Puree

You may have noticed many of my new one pot recipes are using Lodge Cast Iron Pans!  I am just loving them including this recipe which we cooked on the Big Green Egg!  What a perfect combination.  

I love how the yogurt marinated the chicken.  This is a recipe you will want to try.  Now, you don't have to cook it in a pan on the grill - that was our choice.  You can cook it right on the grill or roast in the oven.

You really want to marinate the chicken for 2 hours! 

Enjoy

 

Zucchini and Carrot Muffins
  • Time: 1 hour
  • Complexity: easy

Zucchini and Carrot Muffins

I have been buying so many local zucchini's lately and enjoying all of them.  I didn't realize there were 3 good size ones in my refrigerator along with a bag of carrots so I made muffins.  All of the other ingredients were handy in my pantry!  These paleo zucchini and carrot muffins are great.

Enjoy xo

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

Zucchini and Tomato Egg Scramble
  • Time: 40 minutes
  • Complexity: easy

Zucchini and Tomato Egg Scramble

This is certainly a crowd pleaser!  At the lake house during the summer we have busy weekends and I love my One Pot Breakfast!  This is a great paleo breakfast and go ahead and fry up some bacon!  We enjoyed this with my paleo crumpets!

Zucchini Bread French Toast
  • Time: 1 hour
  • Complexity: medium

Zucchini Bread French Toast

Here's a secret! I always double the recipe and make 2 loaves of zucchini bread. We enjoy one immediately and then freeze the other. When our kids are home for the weekend, or we have guests at our lake house, i can quickly take this out of freeze and make French toast! This is really a gourmet breakfast or brunch to enjoy. I love to add fresh fruit on top then drizzle pure maple syrup.

 

*CHEFS NOTE* You can make the French toast in advance just preheat your oven to 100 F and place on a baking sheet until ready to serve. You can also add crushed nuts to the bread after you dip in the eggs! My granddaughter loves when I grate a little dark chocolate to her zucchini french toast.

  • Time: 30 minutes
  • Complexity: easy

Zucchini Fettuccine with Cauliflower Alfredo and Peas

If you know me then you should expect peas in my pasta dishes.  I created this dish using many of my favorite combination of vegetables!  This dish is super delicious.  I bet adding chicken or shrimp to this dish would be very good.

Due to my new love for turmeric; I decided to add some into this dish. Yum.

If you are following a vegan diet then omit the bacon and just sauté the zucchini in oil.  Enjoy

Zucchini Flan
  • Time: 1 hour
  • Complexity: medium

Zucchini Flan

This recipe was inspired by our last visit to Tuscany!  I ordered this at our dinner and came home then recreated them for a dinner party we had at our lake house. Of course I sprinkled mine with Parmesan cheese - So did everyone else!  Enjoy..

 

Zucchini Fritters
  • Time: 35 minutes
  • Complexity: medium

Zucchini Fritters

Zucchini Fritters
  • Time: 45 minutes
  • Complexity: easy

Zucchini Fritters

There is something about these zucchini fritter that makes everyone around me so happy! I end up making a double batch and freezing them.  I always start by making these as a side dish but the best part is for breakfast. Just warm the fritter in the microwave for under 1 minute and top with a poached egg.

You can also add other vegetables such as a sweet potato, yellow onion or red bell pepper.  This is a great way to use left over vegetables in your refrigerator.

**Cindy's Tip! There are a couple of ways to shred your zucchini.  I use the blade attachment on my food processor or you can use a box cheese grater.  To do this, clean your zucchini, cut off both ends and grate. ** 

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Zucchini Leek Soup
  • Time: 1 hour
  • Complexity: easy

Zucchini Leek Soup

This recipe was an experiment with zucchini and leeks that I had handy in the house and I was extremely impressed with the wonderful flavors. I hope you enjoy this soup as much as we do in our house. 

You can also find this recipe in my cookbook "Paleo Italian Cooking"

 

Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
  • Time: 1 hour
  • Complexity: easy

Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect.  I wish we grabbed a photo of my friend Suhiel spiralizing an entire box of zucchini!  

You can add poultry or seafood to make this dish hearty or enjoy as is for a perfect side dish or vegetarian option.  

Enjoy!

  • Time: 30 minutes
  • Complexity: easy

Zucchini Noodles with White Wine Sauce

This recipes reminds me of a simple dish my Nana and I would make together.  I wish she was still here so I could show her my zucchini recipes.   Her and I loved zucchini together and this dish would be a big hit!  

Zucchini Paleo Fries with Sriracha Mayo
  • Time: 2 hours
  • Complexity: medium

Zucchini Paleo Fries with Sriracha Mayo

OMG - Don't you just love Paleo recipes....  

 

  • Time: 30 minutes
  • Complexity: easy

Zucchini Pasta Shrimp Scampi

I just love shrimp scampi and making it with zucchini noodles is even more delicious!  Enjoy

 

Zucchini Ribbon and Spinach Sauté
  • Time: 30 minutes
  • Complexity: easy

Zucchini Ribbon and Spinach Sauté

Serving this dish with fresh grilled fish is a perfect combination.  Zucchini  (courgette) can be grilled, fried, sauteed, or eating raw in a salad.  I grew up eating zucchini and eggs for breakfast and now, I just love making pasta with this versatile vegetable!

**Cindy's Tip!--A mandolin works great for creating ribbons but a vegetable peeler is also a wonderful tool in the kitchen.  You may want to discard the first few as it will be the green only from the zucchini's skin **

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Zucchini Soft Tortilla Shells
  • Time: 45 minutes
  • Complexity: easy

Zucchini Soft Tortilla Shells

There are so many zucchini right now and I am loving it!  My friend Kathy sent me to her garden as she is traveling and I decided to make these with my dinner.  I grilled up a chicken breast I seasoned with salt, pepper and Italian seasonings then I sautéed up some sliced peppers and onions then cut up an avocado - Dinner for me!  YUM....

Add any of your favorite spices!  You know mine are Italian...  Next time I may add in a few shakes of red pepper flakes.  All I can say is Paleo OMG you are delicious!

 

  • Time: 1 hour
  • Complexity: easy

Zucchini Spaghetti with Lentil Marinara

I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish!  I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated parmesan cheese.

Cindy's Note:  Before using the lentils pour into a colander and rinse then go through them with your hands to pick out any bad lentils.  

 

  • Time: 30 minutes
  • Complexity: easy

Zucchini with olives and sun-dried tomatoes

My grandfather had a large garden every year and there was always an abundance of zucchini.  We would enjoy them for every meal of the day.  I just love them anyway, but sometimes I just want it in a simple salad.  This is one of my favorite summer salads when using zucchini.  

You can also find this recipe in my cookbook: Paleo Italian Cooking

Zucchini, Sweet Potato and Tomato Frittata
  • Time: 1 hour
  • Complexity: medium

Zucchini, Sweet Potato and Tomato Frittata

I am always creating a new way to enjoy a frittata!  These also make great frittata cups to enjoy during the week.

Thank you to Shop Rite, E. Hartford, CT for the amazing and fresh ingredients for this perfect frittata!

 

Zucchini, Tomato and Parsley
  • Time: 40 minutes
  • Complexity: easy

Zucchini, Tomato and Parsley

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