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Recipes tagged with: cindy's table

Tuscan Vegetable and Herb Baked Omelet
  • Time: 45 minutes
  • Complexity: easy

Tuscan Vegetable and Herb Baked Omelet

I love to serve my family or overnight guests this lovely omelet for a Saturday breakfast. It is a great way to use up those leftovers from the week. You can use any cooked protein in this frittata and would also make a great dinner with a side salad.

 

 

Veal Chop Milanese
  • Time: 45 minutes
  • Complexity: medium

Veal Chop Milanese

As an Italian a "cutlet" or "milanese" are very common for a quick meal.  I love how some people get so excited when they see a Milanese on the menu as it does sound sexy and fancy but it is so easy!  

This recipe is very traditional. Some chefs like to add parmesan cheese in the breadcrumb mixture but I don't with the veal but I do with chicken.  I just like a simple veal cutlet then topped with a salad and drizzled with extra-virgin olive oil.

 

My 2 cents:  If you want to make this Paleo you can omit the breadcrumbs and combine mixed nuts and almond meal but to be honest with you it burns during the cooking process.  It is really worth wasting a good piece of meat?

I have tried it several times and it's really not that good!  I suppose "real" paleo caveman didn't dredge their veal in eggs then a nut mixture anyway but just cooked over a fire.  Therefore if you want to enjoy a true Italian Veal Milanese then enjoy it..  If anyone tells you they are 100% Paleo - they are full of crap!  This recipe is so yummy and I hope you enjoy.

 

Veal Medallions with a Tuna and Caper Sauce

Veal Medallions with a Tuna and Caper Sauce

Veal is another common meat used in Italian kitchens.  I love the thin medallions with the tuna and capers.  This is a real authentic Italian dish that we make in our hours over and over!

Veal Scaloppine with Asparagus and Sweet Peas
  • Complexity: medium

Veal Scaloppine with Asparagus and Sweet Peas

I decided to create this dish because the veal looked really good, the asparagus were just perfect and I love peas.. This veal scaloppine with asparagus and sweet peas took some time and I had to stay at the stove but my husband and our company told me this was better than any restaurant meal. I will take that as a huge compliment!

This recipe is perfect if you are following the paleo diet but because I am Italian and was serving other Italian’s I made a batch of polenta. You can certainly make a cauliflower mash and it would be just amazing!.

 

Veal Scaloppini with Sage Leaves
  • Time: 30 minutes
  • Complexity: medium

Veal Scaloppini with Sage Leaves

Not everyone is a fan of veal but if you are unsure then try this recipe!  There is so much flavor from the sage and the veal is very thin.  Veal is  very common in Italian cooking and this is a great Paleo Recipes for your family or friends.

 

Veal Stew with Artichokes
  • Time: 5 hours
  • Complexity: medium

Veal Stew with Artichokes

Stews are very common in Italian homes.  We love adding a lot of our favorites in a large pan and cooking with many great flavors.  My Veal Stew with Artichokes was inspired by my Nana and a similar stew she would make for us!

Veal Stuffed Meatballs
  • Time: 50 minutes
  • Complexity: medium

Veal Stuffed Meatballs

I love meatballs - There are so many variations and I explore as often as possible. If you like veal then try these delicious meatballs. Great for dinner or entertaining. Enjoy

 

Veal, Spinach and Fresh Herbs Meatballs
  • Time: 2 hours
  • Complexity: easy

Veal, Spinach and Fresh Herbs Meatballs

Weil, if you know me then you know Sunday is Meatball day at our house.  I just love the smell of meatballs and sauce simmering in my kitchen all day!  

I made these in a spicy sauce!  So yummy....  I will share my spicy sauce at the bottom of the recipe.  

Enjoy~

PS

I always use at least 2 pounds of meat when making meatballs for left overs!

 

 

Vegan Sloppy Joes over Zucchini Noodles
  • Time: 1 hour
  • Complexity: easy

Vegan Sloppy Joes over Zucchini Noodles

As we are preparing for Daniel Fast at my Church I wanted to create some recipes to enjoy while we focus on prayer during this 21 day fasting.  This one was a big hit as I was testing the recipe and invited my girl friends over.  Enjoy xo

 

 

Vegetable and Bacon Lentils
  • Time: 1 hour

Vegetable and Bacon Lentils

Doesn't everything taste better with Bacon!  Yes,  I thought so...  I made this with pan seared salmon on my cast iron pan and it was an amazing dinner!

I love using one pot to make any dish.

 

Vegetable Lasagna
  • Time: 1 hour or more
  • Complexity: medium

Vegetable Lasagna

Even living in Florida we enjoy a lasagna on occasions.  I feel very fortunate that we have so many farmers markets and the vegetables are just perfect.  I thought a vegetable lasagna would be perfect.  

You can easily make your own tomato sauce and here is my recipe for you!

Lasagna is traditionally prepared in a rectangle baking pan.  I am preparing this vegetable lasagna in a 5 qt. brazing pan then slicing into wedges.  I thought this would be a lasagna look fancy!  

 

Vegetable Loaded Zucchini Boat
  • Time: 1 hour
  • Complexity: easy

Vegetable Loaded Zucchini Boat

This is a great recipe for Daniel Fast and to use up left over vegetables to stuff your zucchini boat.

I used my herb marinade and dressing to add amazing flavor to these boats!

 

Vegetable Stuffed Beef Burger
  • Time: 45 minutes
  • Complexity: medium

Vegetable Stuffed Beef Burger

Do you want to make a WOW.. Make my Vegetable Stuffed Beef Burger on your grill and wait for the look of surprise and excitement! I love to serve with a salad combined with baby kale, arugula and spinach topped with Italian dressing.

This recipe will make 8 perfect burgers! All of the ingredients came from D&D Market! The best Italian market in Connecticut..

Tip:  I am sure you heard this before but I will say it again!  Press your thumb in the middle of each burger (side up) before you place on the grill.  It does prevent the burger from expanding in the middle and your burger will cook the same from the middle to the edge.

Vegetable Stuffed Beef Tenderloin
  • Time: 1 hour
  • Complexity: medium

Vegetable Stuffed Beef Tenderloin

You can omit the cheese and make this vegetable stuffed beef tenderloin a delicious Paleo Recipe for you to enjoy! You can really stuff this tenderloin with your favorite vegetables. As an Italian that loves to cook and experiment I recently stuffed with sautéed mushrooms and gorgonzola which was very delicious. This is great for a dinner party or thinly sliced to enjoy for tapas style serving! Enjoy as a Paleo Dinner or Use your own creative touch.

 

Vegetable Stuffed Mushrooms
  • Time: 20 minutes
  • Complexity: easy

Vegetable Stuffed Mushrooms

I received an email on Cindy's Table for a Paleo vegetable stuffed mushroom recipe.  I decided to make them before I gave her the recipe.  They came out really good and luckily I had all of the ingredients to make these for Lori!  I hope your family loves them.

 

Veggie Filled Turkey Roll-ups

Veggie Filled Turkey Roll-ups

My Veggie filled turkey roll-up are a perfect snack on the go and for the kids! These roll ups are easy to make, delicious, and anyone will enjoy them.  Use your favorite vegetables to create the perfect snack or lunch!

Enjoy!

 

Venetian Potatoes
  • Time: 1 hour
  • Complexity: easy

Venetian Potatoes

When we were in Venice, we had this side dish with many of our meals.  It is also called Patate Stufate or 'Stewed potatoes'.  As an Italian, we loved cooking meals for a long time in a large pot.  This is when you really enjoy all the flavors of each dish.

My Nana would make this with her Italian pork on Saturday night, then use the left-overs for a baked egg frittata on Sunday brunch after church.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

Vinegar Cole Slaw
  • Time: 30 minutes
  • Complexity: easy

Vinegar Cole Slaw

I don't need the bun! i just love a heaping of pulled pork covered with tangy cole slaw.  I am not a mayonnaise in my cole slaw kind of girl.

 

Waffle Turkey Club Sandwich

Waffle Turkey Club Sandwich

This is a great recipe for a waffle turkey club sandwich!

 

Warm Salmon Salad with Honey Mustard Dill Dressing
  • Time: 30 minutes
  • Complexity: easy

Warm Salmon Salad with Honey Mustard Dill Dressing

Thank you City Fish, Wethersfield, CT for the best salmon!  I just love salmon and enjoying in this salad topped with a dijon mustard dill dressing made it a perfect meal.

This is also a great way to use up left over salmon.  Just make a little extra for dinner!

Here is the recipe for the Dijon Mustard Dilll Dressing

 

Watermelon Gazpacho
  • Time: 20 minutes
  • Complexity: easy

Watermelon Gazpacho

Watermelon Mint Vodka Cocktail
  • Time: 15 MInutes
  • Complexity: very easy

Watermelon Mint Vodka Cocktail

This will make 4 cocktails. I love the jars my sister Annmarie gave me! They are perfect for this watermelon mint vodka cocktail.

I used vodka but you can also use Tequila.

 

Weeknight Chicken Florentine
  • Time: 30 minutes
  • Complexity: easy

Weeknight Chicken Florentine

This is a super easy recipe for a quick but delicious and healthy dinner!

 

Whole Stuffed Chicken
  • Time: 2 1/2 hours
  • Complexity: medium

Whole Stuffed Chicken

This is a great chicken recipe perfect for everyday to gourmet.  I found out at 3pm that we were  having dinner guests for 7pm.  I was at my grocery store and with a smile asked him to debone a whole chicken for me!  Of course he said!  In that time I was able to gather my remaining ingredients!  Super yummy dinner and extremely easy...  One pot meal are the best.......

 

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