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Recipes tagged with: cindy's table

Roasted Vegetables with a Reduced Balsamic
  • Time: 1 hour
  • Complexity: easy

Roasted Vegetables with a Reduced Balsamic

The combination of many vegetables roasting in the oven brings a great aroma to the kitchen!  It is also a great way to cook several ingredients in one baking pan!  Topping with a thick balsamic glaze brings the flavors to a new level of enjoyment.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

** Cindy's Tip! You can also grill vegetables--just brush them with oil and season with some salt, pepper, Italian seasonings and garlic powder. **

 

Roasting a Beef Tenderloin
  • Complexity: medium

Roasting a Beef Tenderloin

Roasting a Beef Tenderloin

When entertaining I love Roasting a Beef Tenderloin. This is great for holidays but we love to enjoy for summer entertaining. We start by searing on the grill then roasting in the oven. There is something about a Beef Tenderloin that bring many smiles. This is also a great Paleo Recipe and Gluten Free! Or just a Amazing recipe to share with your family and friends.

You can serve this delicate cut of beef so many ways. You can serve with my Mushroom Ragout which is always great. If you want to serve on a buffet then thinly slice and make a little balsamic reduction sauce. You can enjoy warm or cold. I normally take the leftover tenderloin and save for lunch over a salad. We also always make sure there is a little container for our Jack Russel, Jake! He just loves Beef Tenderloin – Lucky dog..

Tips: When purchasing your Beef Tenderloin the rule of thumb is 4 – 6 ounces per person. If you know your guests you can figure out how much beef each person will enjoy. Especially if you have other food options. This piece of meat is very tender and should only roast until medium-rare as it will continue cooking while resting. This meat will not taste well if overcooked!

 

Rolled Stuffed Chicken in Parchment Paper
  • Time: 1 hour 30 minutes
  • Complexity: easy

Rolled Stuffed Chicken in Parchment Paper

While in Tuscan my husband Glenn and I went to a cooking class and we learned about deboning and roasting chicken in parchment paper.  After the amazing experience, I had to create my own version to share with my family and friends.

 

Roman Braised Eggplant
  • Time: 1 hour
  • Complexity: medium

Roman Braised Eggplant

Eggplant is one of my favorites and I do prepare several ways on a regular basis in my kitchen. Especially when I am looking for a side dish using eggplant and other ingredients that are always handy in my refrigerator!

Rosemary and Thyme Parmesan Crackers
  • Complexity: medium

Rosemary and Thyme Parmesan Crackers

I just realized I didn’t have any crackers in the house for company we are having tonight. I was about to make another recipe with almond meal and flax meal so I had them handy in the kitchen. Next thing I knew I was shredding fresh parmesan cheese and made cracker! These Rosemary and Thyme Parmesan Crackers are just amazing! They are gluten free.. Enjoy

 

Rosted Vegetables in a Creamy Pesto Sauce
  • Time: 1 hour
  • Complexity: easy

Rosted Vegetables in a Creamy Pesto Sauce

The real inspiration for this recipe was using up my leftover vegetables from the week with more pizzaz.  

I threw them all if the pan and warmed them then made the Pesto.  I will list out the recipe to roast for your enjoyment. xo

 

 

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza
  • Time: 1 hour
  • Complexity: easy

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza

I promise you won't miss the standard flour pizza crust!  This is amazing especially if you love cauliflower as much as I do.  Using a store bought Rotisserie Chicken makes this pizza amazing.  I love cooking up large batches of caramelized  onions to use during the week. 

Here is the recipe for my Caramelized Onions!

 

Rustic Apple Tart
  • Time: 1 hour 20 minutes
  • Complexity: medium

Rustic Apple Tart

I just love apple season!  I was using my stand mixer and making Raviolis and thought since it was out and being used how about a tart!  This was a big hit for our guests and went perfect with vanilla bean gelato.  

 

Salmon Burger
  • Time: 50 minutes
  • Complexity: medium

Salmon Burger

This dish makes an appearance once a week in our house.  My husband loves salmon burgers and I usually serve over a large Greek salad.  When you are at the seafood counter (I just love Telly at City Fish) just ask them to remove the skin for you!  They will gladly do it for you..

I am also adding my recipes for a spicy aioli which is a must have to complete this paleo salmon burger!

 

  • Time: 1 hour 15 minutes
  • Complexity: easy

Salmon Ceviche with Mango

This is a great no-cook recipe that will be enjoyed by all. My salmon ceviche with mango recipe is a great paleo recipe that is perfect for entertaining. Make your gathering fun with ceviche..

 

Salmon Piccata
  • Complexity: medium

Salmon Piccata

We are very fortunate to have a fresh fish market near us. I just love walking into City Fish and exploring the choices. Salmon is one of my favorites and Tully is always smiling and happy to assist!

You can add a little white wine if you have some opened to the chicken broth and give your salmon piccata extra flavor!  Enjoy

 

Salmon Potato Salad with a Creamy Dill Dressing
  • Complexity: medium

Salmon Potato Salad with a Creamy Dill Dressing

We just love smoked salmon and what a great way to enjoy in a potato salad with a creamy dill dressing! So yummy.. Enjoy during your next BBQ or back yard summer party!

Salmon Steaks in a Spicy Tomato Sauce
  • Time: 45 minutes
  • Complexity: easy

Salmon Steaks in a Spicy Tomato Sauce

I just love preparing a gourmet looking and tasting dish but it was so easy!

A thank you to City Fish for the salmon steaks.  I just love my Emily Henry baking wear!  Not only is it perfect for this recipe but its beautiful and goes from the oven to the table!  I made the entire recipe in one baking dish!

 

Salmon with Lemon, Capers, and Rosemary
  • Time: 30 minutes
  • Complexity: easy

Salmon with Lemon, Capers, and Rosemary

Salmon is my favorite fish and if you visit my website you will find several recipes using this amazing fish! Salmon with lemon, capers and rosemary is my Italian way to enjoy this amazing fish! I have prepared this Paleo recipe several times using a variety of ingredients and it was delicious every time.

 

Salmon with lemon, capers, and thyme
  • Time: 45 minutes
  • Complexity: easy

Salmon with lemon, capers, and thyme

Italians love lemon and capers.  Salmon goes great with these flavors and you can have this on the table in no time at all.  You can cook the salmon in the 1 pound piece of slice for individual servings and the cooking time will be about 5 minutes less.

Salsa Guacamole
  • Time: 20 minutes
  • Complexity: very easy

Salsa Guacamole

This salsa guacamole is so easy and I goes with my spicy shrimp or your favorite grilling dish!  I used cush's homegrown salsa.  We just love their salsa and the red zone gave it a great kick..

 

 

  • Time: 30 minutes
  • Complexity: medium

Salt Cod Fritters

Salted Sea Bass
  • Time: 1 hour
  • Complexity: medium

Salted Sea Bass

Talk about Sea bass

Enjoy a restaurant style dinner at home with a Paleo Recipe!

Whenever we go out for dinner and I see "branzino" on the menu I order it for my dinner! This is a typical fish from the Mediterranean sea. This fish goes back to our ancient romans who loved sea bass. Sea bass can grow to about 3 feet long but are generally caught while they are still small. If you find this delicious fish on the menu - give it a try! Especially when it is served table side… Makes the experience a little special.

I like to prepare a whole sea bass for this recipe. You can ask while at your fish market to prepare the sea bass (or any other fish) for you but here are the steps to do this at home!

Steps to prepare a whole fish

  • Using scissors trim the fins.
  • Next take a sharp knife and run it along the full length of the belly of the fish starting from the lower end. **For grilling you do not need to remove the scales.
  • Cut at an angle into the back of the head on both sides, and then one cut on the underside. Remove any innards. You can remove the head or not depending on your presentations or desired preparation.
  • Rinse the entire fish using cold water.
Sausage and Apple Stuffing
  • Time: 45 minutes
  • Complexity: medium

Sausage and Apple Stuffing

I found the gourmet variety pack of mushrooms this past year and have been using them on a few of my recipes and it goes very well in this Thanksgiving stuffing. This can be made 1 day in advance and just warmed in the oven before dinner is served.

 

Sausage and Artichoke Sauté
  • Time: 30 minutes
  • Complexity: easy

Sausage and Artichoke Sauté

I am a huge fan of Italian 30 minute - one pot meals and paleo recipes! I was at my favorite Italian shop in Hartford, D&D Market, and I saw the delicious sausages in the case and immediately thought about sautéing them with artichokes. Now that's Italian! For a side I roasted zucchini, roma tomatoes and red onion. It was a great dinner. **Tips below!

 

Sausage and Gourmet Mushroom Stuffed Turkey Breast
  • Time: 2 hours
  • Complexity: medium

Sausage and Gourmet Mushroom Stuffed Turkey Breast

I was at our local grocery store and wanted to make a stuffed turkey breast for our lake neighbors but didn't want to debone and do any extra work.  I asked the butcher and he was more than happy to do the task for me.  How great is that!  

I wanted to share this recipe with you before Thanksgiving as not everyone wants to roast a big turkey!  

I included Gourmet Mushrooms in the name because there is a package of mushrooms called Gourmet Mushrooms.  They include shitake, oyster, bella

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce
  • Time: 1 1/2 hours
  • Complexity: easy

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce

At the lake we love trying new recipes especially when we are using our Big Green Egg.  We are testing recipes for an upcoming project and this one was definitely a winner.  We hope you give this recipe a try.

Enjoy xo 

Cindy

Cindy's Tip:  Your butcher will be more than happy to cut the pocket for you.  Just ask..  

 

Sausage and Shrimp Pasta
  • Complexity: medium

Sausage and Shrimp Pasta

The first time I made this Sausage and Shrimp Pasta company stopped by and being Italian I needed to serve food. I had just made sausage the night before and had doubled the batch for another meal. I also had a bag of uncooked shrimp in my freezer and this dish easily and quickly came together.

You can use any pasta or even spaghetti squash or enjoy over roasted vegetables. Enjoy!

 

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