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Recipes tagged with: chicken

Sprouted Rice Chicken Soup
  • Time: 2-3 hours
  • Complexity: easy

Sprouted Rice Chicken Soup

I know it's about 85 degrees F and still summer but Chicken Soup sounds perfect today.  I have used Accents Sprouted Rice Trio before and decided it would be perfect in my soup.

Cindy's Note:  I don't like a lot of carrots in my soup so I only added one.  Feel free to add as many as you like as well as celery and onion.  Enjoy..  This soup is so good. Especially because I made my own soup broth.

 

Summer Chicken Kabobs
  • Time: 1 hour
  • Complexity: easy

Summer Chicken Kabobs

I just love my new Emily Henry Kabob Grilling Stone!  My husband really enjoyed making kabobs on this grilling stone.  Normally when we make kabobs I put the chicken on one skewer and vegetables on the other.  Also, I hate when the vegetables fall off the skewer and slip between the grates!  Using this grilling stone made our dinner easy and delicious.  The chicken and vegetables cook evenly together.

 

Tandoori Chicken
  • Time: 1 hour 45 minutes
  • Complexity: medium

Tandoori Chicken

Tandoori Chicken is really yummy!  I love chicken and wanted to make something a little different and we really enjoyed this new dish.

Tarragon Chicken and Artichokes
  • Time: 45 minutes
  • Complexity: medium

Tarragon Chicken and Artichokes

I have been cooking and cooking and cooking that I decided to make a 1 pot meal that was easy yet full of flavor.  I had everything in the kitchen to create this Tarragon Chicken and Artichokes dish.
This was so easy… enjoy

PS – Sorry I don’t have a picture of the completed dish. My husband came in late from a business trip and by the time we had a glass of wine, caught up from the day then ate I just forgot to take the final picture. I hope you believe me on how delicious and easy this was! A one pot meal..perfect

 

Thyme and Dijon Mustard Chicken with Vegetable Bolognese
  • Time: 2 hours
  • Complexity: medium

Thyme and Dijon Mustard Chicken with Vegetable Bolognese

My dad brought over beautiful and fresh zucchini and I have 3 new recipes that came to me immedialty. I also have so much thyme and thought this dish was perfect for sitting outside with our friends at the lake.  A perfect paleo dinner for Everyday to Gourmet!

You can prepare the Vegetable Bolognese  earlier in the day and just warm when ready to serve. 

Enjoy...

Tuscan Herb Chicken with Artichokes, Peas and Sauce
  • Time: 1 hour
  • Complexity: easy

Tuscan Herb Chicken with Artichokes, Peas and Sauce

I received a sample order of Dei Fratelli and knew chicken was on the menu and decided to make a sauce.  What Italian doesn't love a great sauce with Sunday dinner. OMG I can't believe how amazing the tomatoes were and it really made this meal complete.  You will be seeing many new recipes using their products.  

I have my new Tuscan blend coming out and since you don't have it yet here are the spices to use until you get it for your cooking. (this is not my blend but a good blend for you to use.  I am not giving out my secret just yet)

Tuscan Blend

  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes (optional)

 

Weeknight Chicken Florentine
  • Time: 30 minutes
  • Complexity: easy

Weeknight Chicken Florentine

This is a super easy recipe for a quick but delicious and healthy dinner!

 

Whole Stuffed Chicken
  • Time: 2 1/2 hours
  • Complexity: medium

Whole Stuffed Chicken

This is a great chicken recipe perfect for everyday to gourmet.  I found out at 3pm that we were  having dinner guests for 7pm.  I was at my grocery store and with a smile asked him to debone a whole chicken for me!  Of course he said!  In that time I was able to gather my remaining ingredients!  Super yummy dinner and extremely easy...  One pot meal are the best.......

 

Yogurt Marinated Chicken Breast with a Red Pepper Puree
  • Time: 3 hours
  • Complexity: easy

Yogurt Marinated Chicken Breast with a Red Pepper Puree

You may have noticed many of my new one pot recipes are using Lodge Cast Iron Pans!  I am just loving them including this recipe which we cooked on the Big Green Egg!  What a perfect combination.  

I love how the yogurt marinated the chicken.  This is a recipe you will want to try.  Now, you don't have to cook it in a pan on the grill - that was our choice.  You can cook it right on the grill or roast in the oven.

You really want to marinate the chicken for 2 hours! 

Enjoy

 

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