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Recipes tagged with: chef

Turmeric Fried Rice
  • Time: 30 minutes
  • Complexity: easy

Turmeric Fried Rice

I used jasmine rice for this dish and it was very very good!  I actually love the yellow color and taste from the tumeric.  

Turmeric Paleo Yorkshire Pudding
  • Time: 45 minutes
  • Complexity: easy

Turmeric Paleo Yorkshire Pudding

As I continue on my Turmeric journey this recipe has been born.  I was at the store and found Bob Mills Paleo Baking Flour.  It contains Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour so I thought; let's try it!  I just loved this recipe.  I enjoyed with my turkey and lentil meatloaf and of course made some vegetarian gravy!  Yummy..  

Enjoy xo

 

Tuscan Fish Soup
  • Time: 1 hour
  • Complexity: easy

Tuscan Fish Soup

This soup is more like a stew and extremely hearty.  In our family, this soup was a regular visitor on our Sunday dinners and holidays.  You can add any of your favorite fish in this dish to make it your own.  I love to top with capers before serving!

Tuscan Style Bolognese
  • Time: 1 hour
  • Complexity: easy

Tuscan Style Bolognese

This recipe is in my cookbook  along with many other Italian favorites from our travels through Tuscany.

My Tuscan Style Bolognese is a family favorite!

 

Zucchini and Carrot Muffins
  • Time: 1 hour
  • Complexity: easy

Zucchini and Carrot Muffins

I have been buying so many local zucchini's lately and enjoying all of them.  I didn't realize there were 3 good size ones in my refrigerator along with a bag of carrots so I made muffins.  All of the other ingredients were handy in my pantry!  These paleo zucchini and carrot muffins are great.

Enjoy xo

 

Zucchini Fritters
  • Time: 45 minutes
  • Complexity: easy

Zucchini Fritters

There is something about these zucchini fritter that makes everyone around me so happy! I end up making a double batch and freezing them.  I always start by making these as a side dish but the best part is for breakfast. Just warm the fritter in the microwave for under 1 minute and top with a poached egg.

You can also add other vegetables such as a sweet potato, yellow onion or red bell pepper.  This is a great way to use left over vegetables in your refrigerator.

**Cindy's Tip! There are a couple of ways to shred your zucchini.  I use the blade attachment on my food processor or you can use a box cheese grater.  To do this, clean your zucchini, cut off both ends and grate. ** 

You can also find this recipe in my cookbook: .

 

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