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Recipes tagged with: butternut squash

Butternut Squash Lasagna
  • Time: 1 hour
  • Complexity: easy

Butternut Squash Lasagna

The butternut squash adds amazing fall flavors to this lasagna.  If you have a mandolin, use it to create the perfect lasagna noodles.  To make this a more heartier lasagna, saute up ground beef, ground chicken or even sausage for a meatier meal.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Butternut Squash Risotto
  • Complexity: medium

Butternut Squash Risotto

Butternut squash risotto is the perfect fall side with your favorite Italian. I love to pair it with pork or chicken.

Butternut Squash Soup with Pear
  • Time: 1 hour
  • Complexity: easy

Butternut Squash Soup with Pear

My Butternut Squash Soup with Pear makes an annual appearance on Thanksgiving!  It has become a highly requested soup and enjoyed by all.

Enjoy!

 

Creamy Spinach Butternut Squash Lasagna

Creamy Spinach Butternut Squash Lasagna

For the petite diced tomatoes I had a can with zesty jalapeños and it really gave some extra flavor to this lasagna. Give it a try!

 

Kale, Butternut Squash and Quinoa Soup
  • Time: 1 hour
  • Complexity: easy

Kale, Butternut Squash and Quinoa Soup

I taught a cooking class in my neighborhood and shared this recipe with the ladies.  Everyone just loved this soup and it was so much fun making while enjoying time and meeting new friends.

I love to combine vegetable and chicken broth but feel free to use one that you prefer.

This is a perfect one-pot recipe!  Enjoy

 

 

Quinoa with Butternut Squash and Spinach Salad
  • Time: 1 hour
  • Complexity: easy

Quinoa with Butternut Squash and Spinach Salad

My future daughter-in-law loves quinoa and so do I.  I made this as a side dish with my ham dinner the day after Thanksgiving and everyone was excited to give it a try!  I made sure there was plenty left over for Leia to take some home!

Super easy and Very yummy..

 

Roasted Carrots and Butternut Squash
  • Time: 1 hour
  • Complexity: easy

Roasted Carrots and Butternut Squash

This recipe was inspired by a beautiful bunch of carrots from the farmers market and a lovely butternut squash on my counter.  I decided to slice them into sticks and they were the perfect side to our grilled steak dinner.

 

 

**How to cut and peel a butternut squash:  Start by grabbing a sharp knife and sharp vegetable peeler.  First remove the ends by using a shark knife and placing the squash on a work board on the side.

Place the squash on its side and use the vegetable peeler by making long strokes along the squash.

 

To easily work with the squash, cut it in half.  I like to cut where the neck of the squash ends.

 

Cut the body (bigger end) in half and use a spoon the scrape out the seeds.

 

Now you can easily cut into strips, chop or use other ways to follow this recipe.