Recipes tagged with: burger

This dish makes an appearance once a week in our house.  My husband loves salmon burgers and I usually serve over a large Greek salad.  When you are at the seafood counter (I just love Telly at City Fish) just ask them to remove the skin for you!  They will gladly do it for you..

I am also adding my recipes for a spicy aioli which is a must have to complete this paleo salmon burger!

I love these turkey burgers. I recently served them with my pancetta braised cabbage recipe. These paleo recipes go very well together! I used frozen (thawed) spinach and dried herbs to make this burger easy but very favorable! Enjoy

This is a mouthwatering Paleo recipe from my new cookbook Paleo Italian Cooking!  I hope you have your copy and if you do please head over to Amazon and write a review!

When creating Tuscan flavors remember a few key elements. Tuscan flavors include a blend of fresh vegetables and herbs. Lightly sauté to bring out their flavors and textures. This will help you create true Tuscan dishes every time.

I love using ground turkey for my Tuscan burger. Go ahead and enjoy this flavorful burger on a chopped salad and enjoy!

Do you want to make a WOW.. Make my Vegetable Stuffed Beef Burger on your grill and wait for the look of surprise and excitement! I love to serve with a salad combined with baby kale, arugula and spinach topped with Italian dressing.

This recipe will make 8 perfect burgers! All of the ingredients came from D&D Market! The best Italian market in Connecticut..

Tip:  I am sure you heard this before but I will say it again!  Press your thumb in the middle of each burger (side up) before you place on the grill.  It does prevent the burger from expanding in the middle and your burger will cook the same from the middle to the edge.