This is the perfect paleo breakfast for 2! I cut up my onions, peppers and other vegetables in the beginning of the week so I have them handy. On the weekends I love to create a new recipe using my left overs! This one was a perfect Sunday breakfast for my hubby and I.
I am also sharing my tip on making the perfect poached egg....
Enjoy this Paleo breakfast recipe!
How to clean a portobello mushroom
Holding the mushroom in the palm of your hand and using a small spoon gently go under the stem of the mushroom and lift it out. Use the spoon and carefully rub the spoon around to remove the gills then discard. Use a paper towel or clean kitchen towel and wipe around the mushroom.