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Recipes tagged with: beef

  • Time: 30 minutes
  • Complexity: easy

"After hours" Steak, Peppers and Onions Frittata

This recipe goes back to the days when I would go dancing at The Black Brimmer in Manchester, NH and after we would go over to The Red Arrow and order a steak and cheese omelet!  It was so good!

I decided to create a Paleo version and call it "After hours" I added a full red pepper, yellow pepper and 2 thin slices of beef.  This was amazing!  I actually drizzles some sriracha over my piece...  YUMMY...

Enjoy!

 

Balsamic Braised Short Ribs
  • Time: 4 hours 30 minutes
  • Complexity: medium

Balsamic Braised Short Ribs

My husband loves short ribs and every time we go out to dinner and they are on the menu he wants to try them - just to check if they are better than mine!  I really wish he would stop doing that because he is always disappointed!  I try to tell him to order something else but he never listens...   

I have another great short rib recipe but made this one a little different and we really liked the balsamic glaze.

Tip: Buy a little extra as they are even better the next day!  Also, when at the butcher I like then a little smaller as they fit in the pan better.  If they only have the longer short ribs just ask them to cut in half and will gladly!

 

Beef and Vegetables Stir Fry
  • Time: 40 minutes
  • Complexity: medium

Beef and Vegetables Stir Fry

One pot meals are the best for a quick healthy paleo dinner!  Give this one a try and go ahead and use up all the vegetables you have in your refrigerator (or freezer).

 

Beef Mushroom Steak Teriyaki
  • Time: 30 minutes
  • Complexity: medium

Beef Mushroom Steak Teriyaki

Beef Roll with Bacon and Mushrooms
  • Time: 1 hour 30 minutes
  • Complexity: medium

Beef Roll with Bacon and Mushrooms

I remember my Nana loved to make this dish for us!  She would give us all slice on a pieces of Italian bread.  Now I love to serve over grilled zucchini and eggplant.  Yummy

Corned Beef Hash (with a poached egg)
  • Time: 40 Minutes
  • Complexity: medium

Corned Beef Hash (with a poached egg)

This is what I did to prepare the corn beef

  • First you have to precook the corned beef. I bought about a 3 pound piece.
  • I placed it in a large cast iron pan and covered with water. Then added about 3 tablespoons of whole peppercorns, 1 tablespoon of coriander seeds and 2 bay leaves.
  • Next with the cover off I brought to a boil then covered and lowered to simmer for about 3 hours.
  • When I took it out it was fork tender and delicious.
  • Put into a glass bowl, cover and refrigerate until the morning.
Hearty Italian Meatloaf topped with Bacon
  • Time: 1 hour 30 minutes
  • Complexity: medium

Hearty Italian Meatloaf topped with Bacon

Don't you love One-Pot Meals?  I do and this is a perfect Everyday to Gourmet recipe! This is really a combination of a meatloaf and a meatball.

Well my husband was traveling and I invited my girlfriend Lisa over for dinner and I made her a meatloaf.  Well not an ordinary meatloaf but a beautiful Italian Meatloaf and I topped it with smoky thick cut bacon and I made a beef gravy which was perfect.

I made this in my braising pan which looked absolutely beautiful.

Everything can be made in one pot!  Enjoy

 

Holiday Beef Tenderloin
  • Complexity: medium

Holiday Beef Tenderloin

This is a standard dish for our annual holiday party. If you prepare it the night before, it is ready to go and one less food item you  need to worry about. It is an effortless wonder!  This recipe is great for a buffet table for up to 12 people. If you are preparing a tenderloin for a sit down dinner then plan on 6 ounces per person.

Don’t plan on any leftovers.

 

  • Time: 4 hours 15 minutes
  • Complexity: medium

Italian Beef (Pot Roast Style)

Anything that starts with Italian has to be amazing! Try Italian Beef (Pot Roast Style) for dinner! This Italian and Paleo recipe.

 

Italian Paleo Chop Suey
  • Time: 1 Hour
  • Complexity: easy

Italian Paleo Chop Suey

I grew up eating American Chop Suey but I am not sure why we called it that when we made our Italian sauce with lots of garlic and herbs. So, I am calling this my Italian Paleo Chop Suey and I made it in the slow cooker!

Don’t you just love Italian Paleo Recipes!

 

Italian Style Beef Olives (Bragioli)
  • Time: 1 hour 30 minutes
  • Complexity: medium

Italian Style Beef Olives (Bragioli)

This is another great Italian recipe. I am not a huge beef person but like Brociole this Bragoili becomes very tender and delicious. If you are looking for a new and creative recipe give this one a try and it is also follows the paleo diet!

 

Jake's Beef and Barley Biscuits
  • Time: 1 hour
  • Complexity: medium

Jake's Beef and Barley Biscuits

You can use any of your favorite cooking cutters for this biscuits.  I always see dog biscuits cutters and other fun cooking essentials at Home Goods for my pup!

Paleo Beef and Broccoli
  • Time: 30 minutes
  • Complexity: easy

Paleo Beef and Broccoli

I love my one pot meals and this recipe is just super easy and I enjoyed over my Jícama chopped salad.  The sauce coated the vegetables but because they are all hearty they kept a great crunch.  

Enjoy!

Paleo Beef Tenderloin
  • Time: 30 minutes
  • Complexity: medium

Paleo Beef Tenderloin

I am a seafood and chicken kind of gal but my family loves beef!  When we have all of the kids it's easy for us to make a beef tenderloin.  

I always start by olive oil and a little salt and pepper!

My husband went up in my office and found some Black Dog Belly Rub from Mom's Gourmet and seasoned away.  We roasted and took it out medium rare in the middle and everyone had a piece they enjoyed. 

(I even made popovers which was enjoyed my me - and everyone else)

Paleo Colcannon and Corned Beef
  • Time: 8 hours
  • Complexity: medium

Paleo Colcannon and Corned Beef

I guess we all turn Irish for St. Patty's day! I even cook my part and join the Irish on this day. It is also my father-in-law and sister-in-laws birthday! Therefore it is extra special in our family! I am not a huge boiled dinner fan but this is a meal I do enjoy! Paleo Colcannon and Corned Beef is a delicious recipe and substituting cauliflower for potatoes make this meal extra special! I don't miss the potatoes at all but if you really want them - then by all means. Go for it… Enjoy

 

Paleo Italian Style Beef Stew
  • Time: 2 hours 30 minutes
  • Complexity: easy

Paleo Italian Style Beef Stew

Are you looking for a delicious Paleo Recipe Italian Style. This recipe for Paleo Italian-style beef stew is the perfect comfort meal to enjoy anytime.

 

Roasting a Beef Tenderloin
  • Complexity: medium

Roasting a Beef Tenderloin

Roasting a Beef Tenderloin

When entertaining I love Roasting a Beef Tenderloin. This is great for holidays but we love to enjoy for summer entertaining. We start by searing on the grill then roasting in the oven. There is something about a Beef Tenderloin that bring many smiles. This is also a great Paleo Recipe and Gluten Free! Or just a Amazing recipe to share with your family and friends.

You can serve this delicate cut of beef so many ways. You can serve with my Mushroom Ragout which is always great. If you want to serve on a buffet then thinly slice and make a little balsamic reduction sauce. You can enjoy warm or cold. I normally take the leftover tenderloin and save for lunch over a salad. We also always make sure there is a little container for our Jack Russel, Jake! He just loves Beef Tenderloin – Lucky dog..

Tips: When purchasing your Beef Tenderloin the rule of thumb is 4 – 6 ounces per person. If you know your guests you can figure out how much beef each person will enjoy. Especially if you have other food options. This piece of meat is very tender and should only roast until medium-rare as it will continue cooking while resting. This meat will not taste well if overcooked!

 

Savory Beef Stew
  • Time: 2 hours
  • Complexity: medium

Savory Beef Stew

I am not a beef fan - just me. Not for any specific reason; it's more of a texture thing but anyway I decided to make a comfort one pot meal for hubby.  I actually enjoyed this dish with the butternut squash and the sauce was nice and creamy.

 

This was a perfect dinner for 2~  check out this paleo recipe!

 

Sirloin Bites with Mediterranean Farro Salad
  • Time: 45 minutes
  • Complexity: easy

Sirloin Bites with Mediterranean Farro Salad

This is a perfect make ahead meal for your weekly prepping.  This steak is great cold or make the farro salad ahead of time then grill your steak up!  

Enjoy this amazing dish!

xo Cindy

 

Steak and Avocado Salad
  • Time: 35 minutes
  • Complexity: medium

Steak and Avocado Salad

When round 2 was a salad I knew this would be my dish.  I am not a big steak fan but on a salad with avocado then a side of spicy guacamole.  This recipe just had to take me to the 3rd round.  Thanks again to everyone who voted for me!

 

Steak Tartare topped with Rocket
  • Time: 30 minutes
  • Complexity: easy

Steak Tartare topped with Rocket

Every restaurant we have been to in Tuscany has their own version of a steak tartar topped with rocket salad. Rocket is known as arugula. A nutritious green leafy vegetable and very popular in the Mediterranean. I love using Rocket in salads or even cooking with them. I love when they are young and have just that slight peppery taste

*CHEFS NOTE* If you have difficult slicing the beef very thin, then place wrapped in the freezer for about 15 minutes then slice. If will be much easier to work with to create the perfect thin slices.

Sunday Roast Beef
  • Time: 2 hours
  • Complexity: medium

Sunday Roast Beef

I am not a big "beef" fan (just my personal preference) but my husband and all of our kids love roast beef.  I had a table of happy faces when we enjoyed this recipe for Sunday dinner.

Tuscan Beef Tenderloin

Tuscan Beef Tenderloin

A large beef tenderloin is very common in many Italian homes.  My Nana would slice it very thin and serve as an appetizer as well as the main course!  This tender piece of beef is perfect for any family gathering!

Tuscan Style Bolognese
  • Time: 1 hour
  • Complexity: easy

Tuscan Style Bolognese

This recipe is in my cookbook Paleo Italian Cooking along with many other Italian favorites from our travels through Tuscany.

My Tuscan Style Bolognese is a family favorite!

 

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