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Recipes tagged with: autumn

Apple Spiced Pork Tenderloin
  • Complexity: medium

Apple Spiced Pork Tenderloin

My apple spiced pork tenderloin gained many smiles at home. The house smelled like cinnamon and apples. This meal pulled together so well and it is a great Paleo Recipe and Gluten Free. You can enjoy this with any fall sides. I made a apple and chestnut stuffing that was the perfect paring! Enjoy

 

Paleo deep dish apple pie with nut crumble topping
  • Time: 2 hours
  • Complexity: medium

Paleo deep dish apple pie with nut crumble topping

I knew when I received my new Emily Henry pie plate there had to be a new apple pie recipe.  I decided to make a crust for the bottom but top with a nut crumble.  Not sure why but it sounded good then topped with ice cream would make this Paleo pie the best one ever!
 
When you make the crust you do want to refrigerate it for at least 30 minutes to make it easier to work with .  The crust recipe will make 2 so you can either top the pie with it or save for another recipe.  Also, rolling out the dough with parchment paper does work really well.

 

Paleo Pork Butt Stuffing
  • Time: 1 hour 20 minutes
  • Complexity: medium

Paleo Pork Butt Stuffing

This stuffing reminds me of my Nana’s pork stuffing.  She called it pork butt stuffing didn’t add bread to hers so I guess we enjoyed a Paleo stuffing!  This is my favorite way to enjoy stuffing but I am guilty of pouring gravy and topping with cranberry sauce.

 

Paleo Pumpkin Bread Pudding
  • Time: 1 hour
  • Complexity: medium

Paleo Pumpkin Bread Pudding

I have used this paleo bread recipe in to many desserts or just sliced and enjoyed with a cup of tea.

 

I just love my Le Creuset Pumpkin Cocotte's and they are just perfect for this dessert!

I hope you enjoy this recipe!

 

Paleo Pumpkin Chili
  • Time: 1 Hour
  • Complexity: easy

Paleo Pumpkin Chili

You can use ground beef but I love the turkey and pumpkin combination. This is perfect for the fall.

I love to top with diced avocado!

Paleo Pumpkin Squares
  • Time: 2 hours 30 minutes
  • Complexity: medium

Paleo Pumpkin Squares

I just love pumpkin square.  To me it’s a pumpkin pie without the thick crust.  You can add 1/4 cup mini chocolate chips or raisins if you prefer.

Do not use pumpkin pie filling in this recipe!

 

Protein Pumpkin Spice Pudding
  • Complexity: medium

Protein Pumpkin Spice Pudding

I called this pudding so my granddaughter would try this with me and we both loved it so much! I did sprinkle a little chocolate and cinnamon on top for us! (Made us smile together) Just made it a little extra special for us to enjoy together.. There is something special about a granddaughter especially when it is Brooke…

When I made my second batch I put in small canning jars so after my Crossfit workout I just gave the jar a shake, sprinkled extra cinnamon and added pumpkin seeds. yum… Now off to start my day…..

This is paleo friendly! Enjoy..

Pumpkin Macaroons Dipped in Chocolate Topped with Crushed Pecans

Thanks to Shop Rite for all of the ingredients to prepare this paleo dessert for my blog!

 

Sausage and Apple Stuffing
  • Time: 45 minutes
  • Complexity: medium

Sausage and Apple Stuffing

I found the gourmet variety pack of mushrooms this past year and have been using them on a few of my recipes and it goes very well in this Thanksgiving stuffing. This can be made 1 day in advance and just warmed in the oven before dinner is served.

 

Thanksgiving Turkey
  • Time: 3 hours
  • Complexity: medium

Thanksgiving Turkey

Turkey talk: If the turkey has been refrigerated, bring it to room temperature before cooking. Keep it in its plastic wrapping until you are ready to cook it. While in the refrigerator, and or while you are bringing it to room temp, have the bird resting in a pan or large dish, so that if the plastic covering leaks for any reason, the juices will stay in the pan/dish and not make a mess. If you are using a frozen turkey, you will need to defrost it in the refrigerator and it can take 3 days. Allow approximately 5 hours of defrosting for every pound.

Handle a raw turkey with the same amount of caution as when you handle raw chicken - use a separate cutting board and utensils to avoid contaminating other foods. Wash you hands with soap before touching anything else in the kitchen. Use paper towels to clean up.