As an Italian there is always a "just in case" dish standing by for any gathering. No matter if we are grilling burgers or preparing a gourmet dinner you will find a lasagna or stuffed shells as a back up dish. Believe me it never goes to waste! Especially later on in the evening everyone gets excited when I pull out a dish already made and it just needs to be heated up.
I love stuffed shells and my Nana and I would make these together and sometimes I would have for breakfast before school.
Make my Simple Tomato Sauce for this recipe!
PS - I love using the meatloaf mix at the grocery store or ask your butcher for the pork, beef and veal combination. YUM