a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes tagged with: Italian

Turkey Meatball and Vegetable Soup
  • Time: 45 minutes
  • Complexity: easy

Turkey Meatball and Vegetable Soup

I love any dish that only needs one pot!  This recipe is Amazing.  I am not just say that so go ahead and give it a try.  You can enjoy this one pot soup over pasta, vegetables or just as is to enjoy.

Make this soup soon!  xo  Cindy

 

Turkey Meatballs and Applesauce
  • Time: 30 minutes
  • Complexity: easy

Turkey Meatballs and Applesauce

Don't judge the name of this recipe!  It is delicious and I promise you will want to make this over and over again.  It is perfect for your meal prep to enjoy during the week.

Go ahead...  Make them...

Enjoy xo

 

Turkey Meatballs Lasagna Skillet
  • Time: 1 hour 30 minutes
  • Complexity: easy

Turkey Meatballs Lasagna Skillet

We love our Big Green Egg.  As we are testing new recipes for my new show coming this fall I wanted to make a pasta dish on the Big Green Egg.  I used my 12 inch Lodge cast iron pan.  This was a big hit and this recipe fed 4 adults and 4 kids!  

Go ahead and give this amazing dish a try!  Enjoy xo

Cindy's Tip!  Keep your pantry stocked with your spices to make any meal favorable!

 

Tuscan Fish Soup
  • Time: 1 hour
  • Complexity: easy

Tuscan Fish Soup

This soup is more like a stew and extremely hearty.  In our family, this soup was a regular visitor on our Sunday dinners and holidays.  You can add any of your favorite fish in this dish to make it your own.  I love to top with capers before serving!

Tuscan Mushrooms
  • Time: 45 minutes
  • Complexity: medium

Tuscan Mushrooms

This appetizer is very common at any Italian home including my own kitchen. You can add any left over mushrooms into a sauté with chicken or throw in your sauce or breakfast frittata!

Tuscan Seafood Salad
  • Time: 40 minutes
  • Complexity: easy

Tuscan Seafood Salad

We love the markets in Tuscany. The fresh salads and meats are always available and you can order what you want and enjoy right there with a glass of wine. This is a similar recipe from what we had at the market. The freshness was amazing and the flavors of the seafood marinated together made this a perfect mid day salad

Tuscan Style Bolognese
  • Time: 1 hour
  • Complexity: easy

Tuscan Style Bolognese

This recipe is in my cookbook Paleo Italian Cooking along with many other Italian favorites from our travels through Tuscany.

My Tuscan Style Bolognese is a family favorite!

 

Tuscan Turkey Burger
  • Time: 30 minutes
  • Complexity: easy

Tuscan Turkey Burger

This is a mouthwatering Paleo recipe from my new cookbook Paleo Italian Cooking!  I hope you have your copy and if you do please head over to Amazon and write a review!

When creating Tuscan flavors remember a few key elements. Tuscan flavors include a blend of fresh vegetables and herbs. Lightly sauté to bring out their flavors and textures. This will help you create true Tuscan dishes every time.

I love using ground turkey for my Tuscan burger. Go ahead and enjoy this flavorful burger on a chopped salad and enjoy!

 

Tuscan Vegetable and Herb Baked Omelet
  • Time: 45 minutes
  • Complexity: easy

Tuscan Vegetable and Herb Baked Omelet

I love to serve my family or overnight guests this lovely omelet for a Saturday breakfast. It is a great way to use up those leftovers from the week. You can use any cooked protein in this frittata and would also make a great dinner with a side salad.

 

 

Veal Medallions Over A Pea Salad With A Lemon Sauce
  • Time: 40 minutes
  • Complexity: easy

Veal Medallions Over A Pea Salad With A Lemon Sauce

As I was planning my post for Veal Made Easy, the perfect recipe came to me!  Veal medallions over a pea salad with a lemon sauce. I love easy dishes that are full of flavor and perfect for everyday to gourmet.

Many of my favorite ingredients are included in this healthy veal dish.  This recipe and opinions from this post are solely mine. 

I am a proud Italian and grew up in my Nana’s kitchen. We loved cooking our weeknight meals but more importantly our Family Sunday dinners.. She and I would talk about what we should make 3 days before. I cherish all of the memories with her and still love to share them with my readers on www.CindysTable.com. One of our family favorites is veal and that made writing this post extremely exciting to me.

My husband and I love cooking veal dishes and some of the ones you can find on my blog are herb crusted veal chopsveal scaloppini with sage leavesbraised veal shanks with fresh herbs, Veal chop Milaneseveal stuffed meatballs to name just a few.

Many of my friends tell me they don’t care for veal so I always ask if I could prepare a veal dish for them. Each and every time I have they’ve been delighted!  

There are many different cuts of veal and, depending on the recipe, it’s important to buy the appropriate cut. I always call the butcher to make sure the right cut is available.

I love sharing good cooking tips with my readers. Here are the different cuts of veal and how best to use them. 

  • Breasts: The veal breasts are great for slow cooking. I love to prepare the breast in my slow cooker with vegetables and lots of herbs.
  • Chuck: The chuck cut is also great for slow cooking and especially for a stew.
  • Leg: The leg is a perfect cut for roasting. This is considered a premium cut.
  • Loan: Another great choice for braising or stews. Low and slow cooking!
  • Rib Chop: This cut of veal reminds me of a tender steak. You can find these either bone-in or boneless.
  • Rib roast: Great for roasting, perfect for a family gathering.
  • Scaloppini: One of my favorite cuts to prepare cutlet style dishes. They can come thin or as a thicker cut where I would use a mallet to pound nice and thin. These also pan sear up very quickly.
  • Shank: Osso Bucco is one of my favorite braised dishes. I start this dish on my stove top with vegetables, sauce, wine and bay leaves then place in the oven on a low heat for 6-8 hours.

When cooking with a rib roast or rib chops be sure to cook until the internal temperature is 140 degrees F.

For more recipes, cooking tips, nutritional information and more, be sure to visit Veal Made Easy and follow them on FacebookTwitter, Pinterest, and YouTube.

 

Veal Medallions with a Tuna and Caper Sauce

Veal Medallions with a Tuna and Caper Sauce

Veal is another common meat used in Italian kitchens.  I love the thin medallions with the tuna and capers.  This is a real authentic Italian dish that we make in our hours over and over!

Veal, Spinach and Fresh Herbs Meatballs
  • Time: 2 hours
  • Complexity: easy

Veal, Spinach and Fresh Herbs Meatballs

Weil, if you know me then you know Sunday is Meatball day at our house.  I just love the smell of meatballs and sauce simmering in my kitchen all day!  

I made these in a spicy sauce!  So yummy....  I will share my spicy sauce at the bottom of the recipe.  

Enjoy~

PS

I always use at least 2 pounds of meat when making meatballs for left overs!

 

 

Vegan Sloppy Joes over Zucchini Noodles
  • Time: 1 hour
  • Complexity: easy

Vegan Sloppy Joes over Zucchini Noodles

As we are preparing for Daniel Fast at my Church I wanted to create some recipes to enjoy while we focus on prayer during this 21 day fasting.  This one was a big hit as I was testing the recipe and invited my girl friends over.  Enjoy xo

 

 

Vegetable and Bacon Lentils
  • Time: 1 hour

Vegetable and Bacon Lentils

Doesn't everything taste better with Bacon!  Yes,  I thought so...  I made this with pan seared salmon on my cast iron pan and it was an amazing dinner!

I love using one pot to make any dish.

 

Vegetable Lasagna
  • Time: 1 hour or more
  • Complexity: medium

Vegetable Lasagna

Even living in Florida we enjoy a lasagna on occasions.  I feel very fortunate that we have so many farmers markets and the vegetables are just perfect.  I thought a vegetable lasagna would be perfect.  

You can easily make your own tomato sauce and here is my recipe for you!

Lasagna is traditionally prepared in a rectangle baking pan.  I am preparing this vegetable lasagna in a 5 qt. brazing pan then slicing into wedges.  I thought this would be a lasagna look fancy!  

 

Vegetable Loaded Zucchini Boat
  • Time: 1 hour
  • Complexity: easy

Vegetable Loaded Zucchini Boat

This is a great recipe for Daniel Fast and to use up left over vegetables to stuff your zucchini boat.

I used my herb marinade and dressing to add amazing flavor to these boats!

 

Venetian Potatoes
  • Time: 1 hour
  • Complexity: easy

Venetian Potatoes

When we were in Venice, we had this side dish with many of our meals.  It is also called Patate Stufate or 'Stewed potatoes'.  As an Italian, we loved cooking meals for a long time in a large pot.  This is when you really enjoy all the flavors of each dish.

My Nana would make this with her Italian pork on Saturday night, then use the left-overs for a baked egg frittata on Sunday brunch after church.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

Whole Stuffed Chicken
  • Time: 2 1/2 hours
  • Complexity: medium

Whole Stuffed Chicken

This is a great chicken recipe perfect for everyday to gourmet.  I found out at 3pm that we were  having dinner guests for 7pm.  I was at my grocery store and with a smile asked him to debone a whole chicken for me!  Of course he said!  In that time I was able to gather my remaining ingredients!  Super yummy dinner and extremely easy...  One pot meal are the best.......

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

Zucchini and Tomato Egg Scramble
  • Time: 40 minutes
  • Complexity: easy

Zucchini and Tomato Egg Scramble

This is certainly a crowd pleaser!  At the lake house during the summer we have busy weekends and I love my One Pot Breakfast!  This is a great paleo breakfast and go ahead and fry up some bacon!  We enjoyed this with my paleo crumpets!

Zucchini Bread French Toast
  • Time: 1 hour
  • Complexity: medium

Zucchini Bread French Toast

Here's a secret! I always double the recipe and make 2 loaves of zucchini bread. We enjoy one immediately and then freeze the other. When our kids are home for the weekend, or we have guests at our lake house, i can quickly take this out of freeze and make French toast! This is really a gourmet breakfast or brunch to enjoy. I love to add fresh fruit on top then drizzle pure maple syrup.

 

*CHEFS NOTE* You can make the French toast in advance just preheat your oven to 100 F and place on a baking sheet until ready to serve. You can also add crushed nuts to the bread after you dip in the eggs! My granddaughter loves when I grate a little dark chocolate to her zucchini french toast.

  • Time: 30 minutes
  • Complexity: easy

Zucchini Fettuccine with Cauliflower Alfredo and Peas

If you know me then you should expect peas in my pasta dishes.  I created this dish using many of my favorite combination of vegetables!  This dish is super delicious.  I bet adding chicken or shrimp to this dish would be very good.

Due to my new love for turmeric; I decided to add some into this dish. Yum.

If you are following a vegan diet then omit the bacon and just sauté the zucchini in oil.  Enjoy

Zucchini Fritters
  • Time: 45 minutes
  • Complexity: easy

Zucchini Fritters

There is something about these zucchini fritter that makes everyone around me so happy! I end up making a double batch and freezing them.  I always start by making these as a side dish but the best part is for breakfast. Just warm the fritter in the microwave for under 1 minute and top with a poached egg.

You can also add other vegetables such as a sweet potato, yellow onion or red bell pepper.  This is a great way to use left over vegetables in your refrigerator.

**Cindy's Tip! There are a couple of ways to shred your zucchini.  I use the blade attachment on my food processor or you can use a box cheese grater.  To do this, clean your zucchini, cut off both ends and grate. ** 

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

Zucchini Leek Soup
  • Time: 1 hour
  • Complexity: easy

Zucchini Leek Soup

This recipe was an experiment with zucchini and leeks that I had handy in the house and I was extremely impressed with the wonderful flavors. I hope you enjoy this soup as much as we do in our house. 

You can also find this recipe in my cookbook "Paleo Italian Cooking"

 

<<  5 6 7 8 9 [1011  >>