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Recipes tagged with: HSN

Grilled Rib Eye with a Spicy Fried Egg
  • Time: 40 minutes
  • Complexity: easy

Grilled Rib Eye with a Spicy Fried Egg

Adding a spicy fried egg to a rib eye just adds another great texture and amazing flavor.  It’s almost a way to show off your creative side of cooking! 

Grilled Veal Loin Chop with Herbs and Garlic
  • Time: 2 1/2 hours
  • Complexity: easy

Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

 

Italian Chicken Loaf stuffed Acorn Squash
  • Time: 1 hour 30 minutes
  • Complexity: easy

Italian Chicken Loaf stuffed Acorn Squash

In the fall comfort foods seems to make everyone happy!  I love to serve this in an individual bowl for everyone to sit and enjoy each bite!   The ground chicken goes so well with the acorn squash.  You can use ground turkey, beef or pork and still make this meal amazing!

Italian Filled Braciole
  • Time: 4-6 hours
  • Complexity: easy

Italian Filled Braciole

Braciole is a popular Italian dish. Using flank steak works the best as it becomes very tender after slow cooking all day.  You can roll the meat with your favorite filling.  I had frozen kale handy along with the other ingredients.  I picked up the flank steak at Joseph's Classic Market.  

Enjoy this Italian specialty!  

PS  If you don't have kitchen twine at home just ask your butcher! They will be more than happy to provide some for you. 

 

 

Italian Paleo Chop Suey
  • Time: 1 Hour
  • Complexity: easy

Italian Paleo Chop Suey

I grew up eating American Chop Suey but I am not sure why we called it that when we made our Italian sauce with lots of garlic and herbs. So, I am calling this my Italian Paleo Chop Suey and I made it in the slow cooker!

Don’t you just love Italian Paleo Recipes!

 

Italian Romesco with Red Snapper
  • Time: 1 hour
  • Complexity: easy

Italian Romesco with Red Snapper

When I decided to make a Romesco sauce with the red snapper it was a big hit for a little dinner party we hosted during the week.   This entire dish was very easy to prepare yet it looked as if I spent hours getting ready for the dinner! 

Lamb Bolognese
  • Time: 4 hours
  • Complexity: easy

Lamb Bolognese

During the summer we love grilling and we have the best butcher near us.  ED Stearns Meats has everything we need for the summer.  Some of their meats are frozen but you can just call them and they will take them out and have them ready for you.  Also, the butcher will cut your favorite slices of meat right in front of you!

I was at Stearns getting veal chops, pork butt and decided to grab some Lamb Shanks to make this delicious bolognese.  Give it a try!  Very yummy...  I served with roasted cauliflower but you can serve with pasta, polenta or just eat out of bowl and dip your bread!  Enjoy...

 

Lemon Zest and Capers Veal Chops
  • Time: 1 hour 20 minutes
  • Complexity: easy

Lemon Zest and Capers Veal Chops

The flavors in this dish describes Tuscan!  Veal is a delicious, lean and quality protein that is used in many Italian dishes.

We use veal in many of our recipes and have dedicated a category for you to easily view.  Check it out here!

This recipe is also in my cookbook Paleo Italian Cooking as well as many other Paleo Italian Recipes that were inspired by our frequent travels to Tuscany.

 

Lemon Zucchini Spaghetti with Shrimp
  • Time: 30 minutes
  • Complexity: easy

Lemon Zucchini Spaghetti with Shrimp

We just love our zucchini pasta at home.  I go every Sunday to our farmers market and stock up!  Today I even had some left over fresh spinach from the week and decided to add it in as well. You can omit but if you have spinach or any other left over veggies - Go ahead and add them in!  Enjoy

 

Mussels with Herbs and a Red Sauce
  • Time: 20 minutes
  • Complexity: easy

Mussels with Herbs and a Red Sauce

Mussels are common for an appetizer or a snack.  My Nana would make a pan of mussels for a late afternoon meal.  Most Italian homes have food going all day and this easy dish is perfect for friends around the table.

Paleo
  • Time: 3 hours
  • Complexity: easy

Paleo "Riced" Turkey Stuffed Cabbage

I have a few Stuffed Cabbage recipes and links are provided below.  This recipe was inspired by the lonely cabbage left on the shelf at the farmers market, ground turkey I already had in my freezer and the 2 cups I reserved from this recipe.

When I make a baked dish like this I always take a moment to decide how I want to serve it.  I just love my Emile Henry baking pans.  They are great from oven to table!  Just wanted you to know that!  xo

 

Paleo Carmel Popcorn
  • Time: 30 minutes
  • Complexity: easy

Paleo Carmel Popcorn

We all have a weakness and popcorn is mine!  I love carmel corn and the only way I will enjoy it is by making it myself!  Go ahead and give this a try...  

 

Paleo Chicken Cordon Bleu with a Dijon Gravy
  • Time: 45 minutes
  • Complexity: easy

Paleo Chicken Cordon Bleu with a Dijon Gravy

Chicken Cordon Bleu is a thin breaded cutlet with ham and cheese rolled inside.  I love this dish because it's perfect for 2 or 6 or 8.  You can get these prepped in advance, store in the refrigerator and when you are 35 minutes to eat just bake and serve.

Enjoy our Paleo version of Chicken Cordon Bleu.  

 

Paleo Chocolate Chip Bars
  • Time: 1 hour
  • Complexity: easy

Paleo Chocolate Chip Bars

Looking for a Paleo dessert to feed a crowd. I made these for a house party we had and Paleo OMG everyone just loved them!  Enjoy xo

 

Paleo Fruit Tart
  • Time: 1 hour
  • Complexity: easy

Paleo Fruit Tart

If you know me or follow me....  Then you know my granddaughter Brooke.  We love our time together and she loves to bake!  I am a cook and she is the baker. When we are together it's mostly baking we do.  It's great that she can fly down to Florida in the winter during her school breaks as an unaccompanied minor. Then again she has been traveling with me since she was 2.

We were at our farmers market on Sunday and got our vegetables along with strawberries and blueberries. I already had bananas (which we are making our pudding with in this recipe) and the other ingredients for a fruit tart.  My tart pan is 11 inches so this recipe is measured to fit.  Adjust if you are using a 9 inch.

I hope you enjoy this recipe as much as we did....

xo

Cindy (aka Nini) and Brooke

Paleo Pumpkin Bundt Cake with a Maple Glaze
  • Time: 1 Hour
  • Complexity: easy

Paleo Pumpkin Bundt Cake with a Maple Glaze

Yes this bundt cake is delicious! Enjoy xo

 

Pistachio Crusted Cod with Roasted Pepper Sauce

Pistachio Crusted Cod with Roasted Pepper Sauce

You can use any white fish but the cod goes really well. 

Rack of Lamb Marsala

Rack of Lamb Marsala

You can use boneless lamb for this recipe but using the rack of lamb makes this dish look so fancy yet very easy!  Why not dazzle your family or guests with this Italian dish.

I love using fresh herbs in this dish.  You can use dried but if you are making this special dish then go for the fresh! 

 

Roast Pork Tenderloin with Greens and Herbs
  • Time: 2 hours
  • Complexity: easy

Roast Pork Tenderloin with Greens and Herbs

Roasting pork tenderloin increased the natural flavors and adding the greens and herbs make this meal very special.  You should prepare the pork tenderloin to marinade overnight or at least for the day to enhance the flavors.

 

Rolled Stuffed Chicken in Parchment Paper
  • Time: 1 hour 30 minutes
  • Complexity: easy

Rolled Stuffed Chicken in Parchment Paper

While in Tuscan my husband Glenn and I went to a cooking class and we learned about deboning and roasting chicken in parchment paper.  After the amazing experience, I had to create my own version to share with my family and friends.

 

Salmon with lemon, capers, and thyme
  • Time: 45 minutes
  • Complexity: easy

Salmon with lemon, capers, and thyme

Italians love lemon and capers.  Salmon goes great with these flavors and you can have this on the table in no time at all.  You can cook the salmon in the 1 pound piece of slice for individual servings and the cooking time will be about 5 minutes less.

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce
  • Time: 1 1/2 hours
  • Complexity: easy

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce

At the lake we love trying new recipes especially when we are using our Big Green Egg.  We are testing recipes for an upcoming project and this one was definitely a winner.  We hope you give this recipe a try.

Enjoy xo 

Cindy

Cindy's Tip:  Your butcher will be more than happy to cut the pocket for you.  Just ask..  

 

Shrimp with Orzo and Vegetables
  • Time: 45 minutes
  • Complexity: easy

Shrimp with Orzo and Vegetables

Shrimp is great because you can get it fresh or frozen (keep handy frozen) and it cooks up super fast. I love enjoying with orzo and vegetables for a quick family dinner.

You can sauté up any vegetables you have handy for this delicious dish.

Enjoy xo Cindy

 

Spicy
  • Time: 30 minutes
  • Complexity: easy

Spicy "Riced" Sweetheart Egg Bites

I have been over indulging in vegetables and just love it.  I had 1 head of both cauliflower and broccoli and wanted to use them up.  I decided to rice both of them in my food processor and create 2 recipes.  One is for these little spicy sweetheart bites for Valentine's Day and the other I am going to use in my stuffed cabbage. The recipe will be similar to this recipe except I am using ground ground turkey and the riced cauliflower/broccoli and not the zucchini.

I made these in mini-muffin tins.  I sprayed with coconut oil spray I found at Trader Joes

Enjoy xo

 

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