"Yaki" Beef Stir Fry
I received a shipment of samples from Bone Suckin' and decided to use the Yaki first for a stir fry. We were over the top happy with this Yaki "Teriyaki" and I am serious. This is the best we have ever had and it's gluten free.
I did make 1 chicken breast for me as I am not a big steak fan! Enjoy xo
Ingredients
- 1 1/2 pound flank steak, sliced very thin (against the grain)
- Teriyakii Sauce
- 1-2 tablespoons corn starch
- 2 teaspoons fresh ginger, grated
- 2 tablespoons olive oil
- 2 bell peppers, any color sliced
- 1 large onions, sliced
- 1 (package) snap peas
- Salt and Pepper
- Gluten free soy sauce
- Sesame oil
- Jasmine rice
Directions
Place the sliced steak in a bowl and pour about 1/2 cup of teriyaki sauce. Let sit for a few minutes. Sprinkle corn starch and mix around to coat the steak with a fork then toss in fresh ginger.
Add oil to a large pan over medium heat. Add in peppers and onions. Season with 1/2 teaspoon of salt and pepper. Cook for about 7-8 minutes then remove from pan.
Increase pan to high and pour a few tablespoons of soy sauce then add the steak in. Try to make an even layer in the pan. Cook each side for 2 minutes. Remove from pan. Add in snap peas and cook for 1 minute over the medium high heat.
Toss the pepper and onions and beef to warm; about 2 minutes. Serve with Jasmine rice and drizzle extra soy sauce and more "Yaki" before serving.