Won Ton Lobster Ravioli with Thyme Wine Sauce

5.0/5 rating (1 votes)
Won Ton Lobster Ravioli with Thyme Wine Sauce

This is a gourmet recipe yet so easy!  Enjoy...  

Of course all of the lobster for this recipe came from our friends at City Fish!




  • 1 cup cooked lobster meat
  • 1/4 cup low fat ricotta cheese
  • 2 teaspoons olive oil
  • 1 clove garlic, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 28 won-ton squares
  • 1 teaspoon sea salt
  • 1 large egg, whisked in a small bowl
  • 1 cup pinot grigio
  • 2 tablespoons thyme
  • 1 cup heavy cream
  • 1 stick butter, cold and chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 lemon, zested and juiced


  1. In your blender or chopper add lobster meat, ricotta, garlic and thyme.  Pulse until combined well.

  2. Remove the mixture from the chopped and place in a bowl.  Place 14 won tons on a large working board or clean work surface.  Add about 1 teaspoon of the lobster mixture to the center of each won ton wrapper.

  3. Brush the edges of the won ton with egg wash, and place the remaining won tons on top of those with the filling, pressing the sides down firmly to seal. 

  4. Bring water to boil in large pot, add salt then add the won ton and boil for 2 minutes. Drain. 

  5. For the thyme wine sauce:  Add wine to a large pan and bring to a boil.  Let reduce to about 1/2.  Whisk in thyme and cream and continue to reduce until about 1 cup is left in the pan.  Whisk in butter a little at a time.  Continue stirring until the butter is melted into the sauce and it thickens.  Add lemon juice then add the ravioli into the pan.  Top with lemon zest then serve to enjoy!

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