Waffle Breakfast Sandwich

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Waffle Breakfast Sandwich


  • 6 slices bacon
  • 8 large eggs
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons unsalted butter or coconut oil
  • sliced cheddar cheese


  1. Cook your bacon until crispy

  2. In a large bowl whisk eggs.

  3. Heat a large sauté pan over medium-low heat add butter then eggs.

  4. Add eggs in and top with salt and pepper.   Use a rubber spatula or wooden spoon to stir often while cooking until desired consistency.

  5. After you make your basic waffle recipe you can create your sandwich by topping one waffle with eggs, slice of cheese and bacon.  Cover with a second waffle to create your sandwich.

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