Vegetable Stuffed Beef Burger

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Vegetable Stuffed Beef Burger

Do you want to make a WOW.. Make my Vegetable Stuffed Beef Burger on your grill and wait for the look of surprise and excitement! I love to serve with a salad combined with baby kale, arugula and spinach topped with Italian dressing.

This recipe will make 8 perfect burgers! All of the ingredients came from D&D Market! The best Italian market in Connecticut..

Tip:  I am sure you heard this before but I will say it again!  Press your thumb in the middle of each burger (side up) before you place on the grill.  It does prevent the burger from expanding in the middle and your burger will cook the same from the middle to the edge.


  • 2 pounds ground beef
  • 1 teaspoon dijon mustard
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon olive oil
  • 1 small yellow onion, chopped (1/2 cup)
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley


  1. In a large bowl add beef, dijon mustard, salt, pepper, garlic powder and onion powder.

  2. Start by combining with a fork then continue using your hands. Do not over mix just combine evenly. Set aside!

  3. In a large sauté pan over medium heat add olive oil. Add in onion and peppers to sauté for 5 minutes. Add in thyme, parsley  to combine. Remove pan from heat and let cool.

  4. Heat your outdoor grill to a medium-high temperature.

  5. Portion out 16 patties on a clean work area.

  6. Take 8 patties and line in a row.

  7. Divide the vegetable mixture to the center of each patty leaving enough room on the edge to seal.

  8. Top with the remaining 8 patties then use a fork to seal the edges.

  9. Grill until your desired doneness!


    Tips for Grilling

    For a gas grill.. Set your grill to high.  After it is nice and hot lower to a moderate heat.  Add burger for direct cooking.  5-6 minutes on each side.

    For a charcoal grill.. Remove the grate cover. Set coals. Heat until a thin layer of white ash covers the coals. (about 15 minutes). Place the cooking gate on the grill and wait 5 minutes for it to get nice and hot.  Grill for about 5-6 minutes per side.

    For The Big Green Egg..  Prepare your EGG and heat until the temperature reaches 400°F for direct cooking.  Grill for 6 minutes per side.

    Love these pans!  Bialetti Aeternum...

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