I just love Cauliflower and will eat it any way possible. I have been following a more vegetarian diet and am really enjoying the new recipes.
You can take a head of Cauliflower and either grate with a box grater or using the shredding disk in your food processor. What did I do for this recipe..... I picked up a frozen bag of riced cauliflower. Made this dish a little quicker and less mess. So you decide... Enjoy xo Cindy
Heat a large pan over medium-high heat. Add in about 2 tablespoons of oil.
Add in the cauliflower and let it cook for about 3-4 minutes. Add in corn, black beans, jalapenõ and red peppers. Let cook for about 5 minutes.
In a bowl whisk lime juice, oil, salt, pepper, parsley, chili powder and cumin. Pour into the pan and use a wooden spoon to combine the seasonings to the casserole.
Top with fresh cilantro and enjoy with chopped avocado.