Using your espresso machine and make 3 shots of espresso or brew 1 1/2 cups of strong coffee.
In a saucepot over medium heat add in almond milk. Once it gets hot whisk
If using espresso shots add 1 1/2 to each mug or divide the coffee.
Pour 1/2 the steamed pumpkin milk into each mug.
Top with cinnamon and chocolate shavings and enjoy.