Steak Pizzaiola

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Steak Pizzaiola

I made this entire recipe on the grill.. Yes. You can cook Italian food outside and enjoy! Try my Steak Pizzaiola on your grill tonight.


  • 3 tablespoons olive oil
  • 1 yellow bell pepper, cored, seeded, and cut lengthwise into ½-inch strips
  • 1 small white onion, thinly sliced
  • 1 8 oz container sliced white mushrooms
  • 1 clove garlic, minced
  • 1 (14.5) can imported Italian tomatoes, preferably San Marzano
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sea salt plus more for steak
  • 1/2 teaspoon freshly ground pepper pus more for steak
  • 2 (1-pound) rib-eye steaks on the bone, about 1-inch thick


  1. Preheat an outdoor grill for direct cooking over high heat one one side and medium on the other.

  2. Season the both sides of steaks with the salt and pepper. Let sit at room temperature while heating the grill.

  3. In a large Saute pan over the grill on the medium heat side add the oil. Once hot add in bell pepper, onion and mushrooms. Let cook for 5 minutes. Add in garlic and wine to deglaze the pan.

  4. Stir with a wooden spoon then add in can of tomatoes and their juices. Add in oregano, parlsey, basil and red pepper flakes. Lower the temperature and cover.

  5. Take steaks and place on the heated grill. Cook for 3 minutes then flip for another 3 minutes. Only touch to flip!

  6. Take grilled steaks and place in pan with sauce and cover the steak the sauce. Cover and remove from grill and let rest for 5 minutes.Slice steak and serve with sauce over. Enjoy

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