Shrimp with Lemon, Garlic and Parsley
Are you looking for a super easy, delicious appetizer that will make your guests to WOW! Always keep a bag of frozen shrimp in your freezer. You can also enjoy with pasta (spaghetti squash) to make it a meal.
We make this appetizer all summer long at the lake and it's a big hit.
Enjoy
Ingredients
- 2-3 cups frozen shrimp, thawed (cold)
- 4 cloves garlic, minced
- 1 lemon zest
- 2 lemons, juiced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon red pepper flakes
Directions
Place the shrimp in a bowl then add in all other ingredients. Toss and serve! How easy is that...