Shrimp Ceviche
Ingredients
- 2 pounds scallops
- 4 cups water
- 2 1/2 cups fresh lime juice
- 1 large onion, finely chopped
- 2 tablespoons tamari or light soy sauce
- 2 large cucumbers, peeled, seeded, and cut into half moons
- 1 yellow pepper
- 1 bunch fresh dill, chopped
- Salt and pepper to taste
Directions
Combine water, lime juice, onion and soy sauce to make a marinade. Add the scallops and refrigerate for about 30 minutes.
Add the cucumbers, pepper, dill and salt & pepper and serve.