This recipe was inspired by a breakfast we had in Cabo. Our eggs were served in a cheese fondue which was a little too rich for us. I really enjoyed our lighter version. Super yummy and a Paleo recipe for you to enjoy for breakfast or anytime!
You can also add in diced tomatoes, mushrooms or other vegetables.
Preheat oven to 450 degrees F. Slice the poblano peppers in half and remove the seeds. Place on a baking sheet and drizzle with olive oil. Bake for 30 minutes. Remove from pan and reduce temperature to 350 degrees.
In a mixing bowl whisk eggs then season with salt and pepper. Slice cooked sausage and add to the bowl.
Melt butter or coconut oil in a sauté pan over medium heat. Once hot add in eggs and cook for about 5-6 minutes. Stir gently with a wooden spoon or spatula.
Fill each pepper half with eggs then top with cheese and place in the oven for 3-5 minutes. Top with chopped cilantro (or any other fresh herb) and serve to enjoy!