Eggplant is one of my favorites and I do prepare several ways on a regular basis in my kitchen. Especially when I am looking for a side dish using eggplant and other ingredients that are always handy in my refrigerator!
Preheat oven to 350 F Drizzle the bottom of a large baking dish.
Place halved eggplants in the dish and just scoop out about 1/4 inch into the eggplant using a spoon. Set flesh aside.
Season inside eggplant with salt and pepper then drizzle with about 2 tablespoons of olive oil.
Chop up eggplant flesh and add to a medium mixing bowl.
Toss in onion, bell pepper, prosciutto, garlic, tomatoes, parsley, basil, thyme, red pepper flakes and capers. Combine well.
Top each eggplant with the mixture and top with a little salt and pepper. Drizzle with olive oil and bake for 45-55 minutes.